Chef de Partie
Chef de Partie
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Job Description
Job Title: Chef de Partie
Location: Hertfordshire
About Us:
Join a charming awardwinning gastropub set in the picturesque Hertfordshire countryside. Renowned for its blend of modern European cuisine and classic British dishes this establishment is celebrated for its commitment to locally sourced seasonal ingredients and exceptional dining experiences. With a focus on quality creativity and attention to detail the venue is a favourite among locals and visitors alike.
Role Overview:
We are seeking a dedicated and passionate Chef de Partie to join our talented kitchen team. The ideal candidate will have experience in highquality fresh food kitchens and a desire to contribute to a team that values excellence and innovation.
Key Responsibilities:
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Manage and oversee a specific section of the kitchen ensuring consistent quality and presentation.
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Collaborate with the Head Chef and Sous Chef in menu development and .
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Maintain high standards of hygiene safety and cleanliness in the kitchen area.
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Train and mentor junior kitchen staff fostering a culture of continuous learning.
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Assist in inventory management including stock rotation and ordering supplies.
Requirements:
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Proven experience as a Chef de Partie or similar role in a reputable establishment.
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Strong understanding of cooking techniques and kitchen operations.
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Ability to work efficiently under pressure in a fastpaced environment.
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Excellent communication and team collaboration skills.
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Flexibility to work evenings weekends and holidays as required.
What We Offer:
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Competitive salary commensurate with experience.
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Opportunities for professional development and career progression.
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A supportive and inclusive work environment.
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Staff meals and discounts.
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Potential for livein accommodation subject to availability.
Employment Type
Full Time
