Restaurant Captain
Restaurant Captain
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Job Description
Steward Order Taker Job Description
We are looking for a hardworking steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs assist wait staff ensure all stations are well stocked and assist in keeping all areas clean and sanitary. You will clean and put away dishes clean floors and food preparation areas refill supplies wipe tables and take out the trash.
To be successful as a steward you should be committed to working hard and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.
Responsibilities:
- Cleaning and setting tables and placing seasonal decorations candles and table cloths.
- Welcoming customers seating them serving them water or refilling their glasses and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins utensils trays and condiments and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Sing food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.
- Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
- A person who is good at ordertaking.
Requirements:
- Must meet the age limit for serving alcoholic beverages.
- A friendly polite and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts nights weekends and holidays.
Required Experience:
Manager
Employment Type
Full-Time
