Line Cook - Garden Bistro
Line Cook - Garden Bistro
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Job Description
Overview
Situated in the heart of Lake Country BC Peak Cellars Garden Bistro offers an exceptional culinary experience paired with award winning wines from our estate. Located amidst the stunning landscape of the Okanagan Valley our bistro provides guests with breathtaking views and a warm inviting atmosphere. We pride ourselves on using fresh organic produce from our half acre on site culinary garden two greenhouses and berry patch.
Role type: Both fulltime and parttime opportunities depending on candidate availability contract hourly
Location: Lake Country BC
Reports To: Chef de Cuisine and/or Executive Chef
Position Summary
Reporting to the Chef de Cuisine and Sous Chef the duties of a Line Cook include executing the menu on line to our high standards prepping MEP for following shifts and assisting the culinary team with on & offsite functions. We change our menu frequently according to the seasonality of our produce available from the garden & greenhouse.
RESPONSIBILITIES
- Prepare and cook dishes according to our seasonal menu utilizing fresh ingredients sourced from our garden local farms and suppliers.
- Maintain a clean and organized kitchen stations ensuring adherence to food safety standards and best sanitation practices.
- Work collaboratively with the kitchen team to ensure smooth operations during service maintaining quality and consistency in all dishes.
- Assist in the prep and storage of produce and help manage inventory to minimize waste.
- Stay knowledgeable about seasonal offerings from the garden and contribute to menu ideas based on ingredient availability.
- Ensure all dishes are plated and presented according to restaurant standards.
- Contribute to a positive and efficient kitchen environment by being proactive adaptable and a team player.
Qualifications:
- Proven experience as a line cook or in a similar role preferably in a casual fine dining or farmtotable environment.
- Strong knowledge of food preparation cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Passion for seasonal cooking and sustainable practices.
- Strong communication skills and ability to work well in a team setting.
- Availability to work evenings weekends and holidays as required.
EMPLOYEE BENEFITS:
- Competitive salary based on experience and qualifications.
- Compensation: $19.50$25.00 per hour plus gratuities.
- Staff meals
- Professional development opportunities.
- Access to fresh local ingredients and the opportunity to work closely with our garden and winery team for curated food and wine pairings.
- Onsite parking
- Employee Perks & Benefits program (discounts on food wine merch)
- Accommodation may be available for the right candidate
HOW TO APPLY
Please email resume and cover letter to Executive Chef Jeremy Tucker
Visa Requirements:
To be eligible for employment at Peak Cellars you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.
ORourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.
Employment Type
Temp
