Line Cook - Seasonal - TOPPER'S
Line Cook - Seasonal - TOPPER'S
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a Line Cook to join our culinary team. Line Cook is responsible for the plan prep set up and quality service in all areas of food production for menu items and specials.
Position starts ASAP and runs through October.
All candidates must be legally authorized to work in the United States
Qualifications :
Responsibilities:
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap cover label and date all items being put away.
Applicants should also work well under pressure possess excellent communication skills be organized flexible self-motivated and have a great sense of humor.
Requirements include a minimum of 2 years in a similar position.
Additional Information :
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and coming soon White Elephant Aspen.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
