Manager- Food Nutrition Services
Manager- Food Nutrition Services
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Plan coordinate or direct purchasing food planning preparation and serving.
- Maintenance of sanitary standards in the preparation areas kitchen serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied nutritionally balanced and appetizing.
- Review plan menus and prepare projected menu plans.
- Interpret recipes modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring development training performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient train and coach team members on operational guidelines organizational policies and procedures.
- High school diploma or equivalent required.
- Bachelors degree in Food Service Management Human Nutrition or related field preferred.
- Four or more years experience in food services role with 2 years experience in a supervisory capacity in food services.
- ServSafe Certification or similar food safety certification where required by the state and facility.
- Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification where required by the state and facility.
- **This role requires you to be fully vaccinated for COVID19 per local state and/or federal laws or regulations. A religious or medical exemption is available.
Required Experience:
Manager
Employment Type
Full-Time
