Supervising Public Health Nutritionist
Supervising Public Health Nutritionist
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$ 6522 - 8908
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Job Description
Position Description
- SUPERVISING PUBLIC HEALTH NUTRITIONIST$6523 $8908 per MonthOpen Until FilledPriority Screening Date: Monday March 11 2024Exam# 24/50L80/02PHSummary of Position
The Health Departments Public Health Bureau is seeking to fill vacant Supervising Public Health Nutritionist for the Women Infants and Children (WIC) Program. The WIC Program provides breastfeeding support nutrition and health education to families to improve eating and physical activity behaviors and provides electronic benefits for specific foods important for good health.
The Supervising Public Health Nutritionist is responsible for supervising paraprofessional and professional staff at multiple worksites. This position provides training and guidance to staff reviews and approves educational and program materials presentations supports budget development grant requests and implementation of State and Federal regulations. The Supervising Public Health Nutritionist will work closely with the Health Program Coordinator/Local Agency WIC Director and Public Health Program Manager to support community coalition efforts grant reporting and project evaluation requirements.
The Health Department may offer up to $10000 signing bonus to candidates hired into regular fulltime positions for this classification from this recruitment 24/50L80/02PH).
The Eligible List established by this recruitment process may be used to fill current and future vacancies on a regular fulltime parttime or temporary basis Countywide. Examples of Duties
- Supervises professional and paraprofessional staff in the delivery of technical educational and advisory nutritional services; assigns reviews and coordinates the work of staff including monitoring for timely completion and conformance to specific directions and overall work standards.
- Plans and coordinates the operation of outlying WIC clinics; establishes clinic schedules and staff assignments recommends policy and procedure relative facilities.
- Keeps current on nutritional research; interprets to professional and paraprofessional staff its applications to the WIC program; attends meetings and/or conferences.
- Keeps a variety of records; prepares verbal written and statistical reports and correspondence.
- Assists the Public Health Programs Manager in the administration of the Woman Infant Children (WIC) Supplemental Food Program by developing implementing local guidelines to meet client needs and program goals.
- Trains staff on education counseling and evaluation techniques related to nutrition and health education; and on policy and procedures relative to technical program operations.
- Develops and conducts educational programs in nutrition health and consumerism for professional and paraprofessional staff; coordinates the development of classroom curriculum and classroom schedules; coordinates utilization of the interagency specialty education consultants.
- Provides consultation to physicians public health nurses and health agency personnel regarding nutritional requirements and problems of the public and individual clients; serves as subject matter resources to other WIC staff in relation to policies procedures and by providing professional or specialized knowledge and recommending solutions to complex problems.
- Represents WIC in the development evaluation and implementation of interagency programs policies and procedures related to agencies for which they serve as liaison.
- Assists with the collection and analysis of statistical and survey data dealing with the program assessment and patient flow.
- Designs meal plans to meet individual dietary requirements of highrisk clients. Provides individual therapeutic diet counseling and conducts group sessions for highrisk clients and/their families.
To view the complete job description please visit the Monterey County website:Supervising Public Health Nutritionist
THE SUCCESSFUL CANDIDATE
Will have a proven track record demonstrating the following knowledge skills and abilities:
Thorough Knowledge of:- Human nutrition principles and their relationship to health and disease.
- Social cultural and economic problems of individuals and families as they apply to public health nutrition.
Working knowledge of:
- Community Health organization and resources.
- Principles and techniques of effective supervision.
- Principles of adult education and staff development.
- Counseling techniques as related to the field of nutrition.
Skill and Ability to:
- Plan direct and evaluate the work of subordinate staff.
- Read interpret and apply government regulations as they apply to nutrition programs.
- Develop implement and evaluate nutrition programs.
- Communicate verbally to present nutritional information in training sessions and provide information before large groups.
- Gather analyze and interpret nutritional and patient flow information.
- Write to prepare clear and concise reports and correspondence.
- Establish and maintain effective relationships with those contacted through the course of the work.
- Work with a minimum of supervision.
Characteristics of the Successful Candidate:
- Strong analytical and problemsolving skills
- Strong team leader
- Collaboration and utilization of a team approach
- Sensitivity both culturally and linguistically
- Effective verbal and written communication skills
Examples of Experience/Education/Training
Any combination of training education and/or experience which provides the knowledge skills and abilities and required conditions of employment is qualifying. An example of a way these requirements might be acquired is:
Experience: Two years of experience comparable to the class of Public Health Nutritionist II with Monterey County to include the provision of varied nutritional services to the public of which at least one year should have included lead responsibilities.
DESIRABLE QUALIFICATIONS
Ability to communicate effectively in English and Spanish is desirable for this position. Bilingual (English/Spanish) candidates must complete and receive a passing score on the bilingual oral and written exam upon hire in order to receive the bilingual pay stipend.
Experience in lactation counseling is desirable particularly with an International BoardCertified Lactation Consultant (IBCLC) Certified Lactation Counselor (CLC) or Certified Lactation Educator (CLE) designation.
CONDITIONS OF EMPLOYMENT
- Pursuant to Section 13010 of the WIC Program Manual possession of current registration as a Dietitian credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
- Possess and maintain a valid California Class C Drivers License with a satisfactory driving record or ability to provide suitable transportation approved by the appointing authority.
- Successfully complete a background check to include fingerprinting.
- Be available to work a flexible schedule including evenings weekends holidays and during times of disaster and/or emergency.
Additional Information
BENEFITS:
The County of Monterey offers an excellent benefits package. Please visit our website to view theUnit F Benefit Summary Sheet. This information is not legally binding nor does it serve as a contract. The benefits listed in the Monterey County Personnel Policies and Practices Resolution or Memorandum of Understanding (MOU) prevail over this listing.
NOTES:
- As a condition of employment prospective employees may be required to submit to a background review which may include a review of information concerning present and/or prior employment driving record and record of any criminal convictions.
- Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the U.S.; a list of acceptable documents is available on the USCIS Form I9.
- If you are hired into this classification in a temporary position your rate of pay will be hourly and you will not be eligible for the benefits listed in the summary.
Application and Selection Procedures
Apply OnLine at Priority Screening Date: March 11 2024 at 11:59 PM (PST)
orHard copy applicationsmay be obtained from
and submitted during normal business hours
Monday Friday 8:00 AM 5:00 PM by contacting:
Monterey County Health Department
Human Resources Division
1270 Natividad Road
Salinas CA 93906
Phone:Fax:
The selection process is tentative and applicants will be notified if changes are made. To assess applicants possession of required qualifications the examination process may include an oral examination preexamination exercises performance examination and/or written examination. The competitive examination process includes submittal of required application materials. A complete application package will include:
- A completed County of Monterey Employment Application
- Responses to the Supplemental Questions
- Pursuant to Section 13010 of the WIC Program Manual possession of current registration as a Dietitian credentialed by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Applicants who fail to provide all required materials by the final filing deadline will not be considered. Resumes cover letters letters of interest and other correspondence will not be accepted as a substitute for required application materials. All required application materials will be competitively evaluated. Those applicants that are determined to be the most appropriately qualified will be invited to participate further in the selection process.
EQUAL OPPORTUNITY AND REASONABLE ACCOMMODATION
Monterey County is a drugfree workplace and an equal opportunity employer. The County seeks candidates who can make contributions in an environment of cultural and ethnic diversity. Monterey County is committed to providing access equal opportunity and reasonable accommodation for individuals with disabilities in employment its services programs and activities. To request reasonable accommodation contact Priscilla Herrera Human Resources Analyst ator.
Employment Type
Full-Time
