Restaurant Manager Fine Dining Gastropub with Rooms
Restaurant Manager Fine Dining Gastropub with Rooms
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1 Vacancy
Job Description
Job Description
Our client is an awardwinning gastropub with rooms located in a delightful town in the Cotswolds. Part of a growing highend group that is renowned for its farmtofork ethos the gastropub is looking for an experienced Restaurant Manager to lead their team of 16.
Youll be wondering whats in it for you as the Restaurant Manager
- 45000 per annum plus 6000 service charge 51000 package
- Working 48 hours per week
- Discounts across the group
- Private medical care
- Pension scheme
- Life assurance
- Mental health support
Responsibilities as the Restaurant Manager
- Ensuring the smooth running ofdaytoday management of the highperforming Front of House team
- Delegating daily tasks to Supervisors and the Bar Manager and supporting their delegation to the restaurant team
- Working closely alongside the restaurants awardwinning team of chefs and the General Manager to help elevate the food and beverage offering
- Providing outstanding training and development of the Front of House team
This widely praised gastropub takes pride in serving a wide array of delicious dishes created using organic fresh produce. As the Restaurant Manager you will be responsible for ensuring exceptional service for up to 55 covers and encouraging excellence as the team pushes for a Michelin Star.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Required Experience:
Manager
Employment Type
Full-Time
