Banquets Supervisor
Banquets Supervisor
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Job Description
Banquets Supervisor
- Beautiful location on the Elizabeth Quay waterfront
- Training and Career Development opportunities within an international brand
- Discounts on hotel rooms and food and beverage within Marriott
- Discounts on retail venues around the location
- Recognition and wellbeing programs
- Marriott Life with the Works Paid Birthday Leave Sabbatical Leave and Parental Leave
- Free Employee Meals
About the Role
Use your customer service skills to provide guests with a personalized and memorable experience.
Duties
- Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
- Respond to and try to fulfill any special banquet event arrangements requested by guest.
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
- Communicate with the kitchen regarding menu questions dietary requirements and special requests.
- Maintain cleanliness and condition of working area.
- Assist with department training requirements and coach and develop employees.
Skills & Experience
- Responsible Service of Alcohol from Nationally Accredited Training provider (RSA)
- Nationally Recognised Food Safety Certification for Supervisors
- Experience working in Banquets/Events required
- Passion for customer service
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Manager
Employment Type
Full-Time
