Baker Bread Specialist
Baker Bread Specialist
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Job Description
Position Summary
The Culinary Services Department at the College of Saint Benedict invites applications for a fulltime 0.85 FTE) benefit eligible position of Baker (Bread Specialist). $1000 signon bonus valid through March 31 2025. Terms applied to signon bonus can be provided by hiring manager.
As a Baker specializing in breadmaking this role is responsible for crafting and baking a wide variety of breads including sourdough baguettes wholegrain loaves and other products. The position collaborates closely with the Head Baker and bakery team to ensure all products meet the highest standards of quality flavor and consistency. Key responsibilities are assisting the head baker with designing executing and improving recipes maintaining clean and organized workstations and equipment and adhering to food safety and sanitation standards. This role also involves performing other tasks as needed to ensure customer satisfaction and supporting a wellstocked and smoothly operating bakery.
Institutional Inclusion Visioning Statement
The College of Saint Benedict (CSB) and Saint Johns University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decisionmaking processes. We dedicate ourselves to cultivating an equitable inclusive community founded on respect for all persons.
CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions visit CSBSJU.
The posted wage represents CSB and SJUs good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors including the candidates experience qualifications and skills and may fall outside of the range indicated.Responsibilities
Preparation and Baking
- Measure mix knead and ferment dough according to established recipes and procedures.
- Prepare and bake a wide range of bread products including but not limited to sourdough baguettes ciabatta and multigrain loaves.
- Ensure proper oven management including loading and unloading ovens monitoring baking times and temperatures and achieving the desired texture and color for each bread product.
- Measure mix and prepare a variety of desserts including cookies bars fruit breads crisps specialty items and more.
Recipe Development and
- Collaborate with the Head Baker to develop and enhance new recipes and techniques to expand bread and dessert offerings.
- Ensure consistent product quality by monitoring ingredient ratios dough consistency and the texture and flavor of the final product.
- Properly display serve and store all baked goods to maintain freshness and appeal.
- Monitor baking processes to achieve the desired texture taste and appearance in all products.
Additional Duties
- Assist in managing inventory including monitoring supplies of flour yeast and other ingredients and coordinating with the bakery team to reorder as needed.
- Follow all health and safety guidelines maintaining a clean and safe work environment. Ensure workstations tools and equipment are clean and perform necessary maintenance when required.
- Occasionally address customer inquiries regarding bread products such as ingredient details and preparation techniques.
- Support timely preparation and delivery of items for residential retail and catering operations.
- Collaborate with bakers and kitchen staff to ensure smooth and efficient workflows.
- Maintain accurate production records.
- Participate in inservice training sessions and meetings as required.
- Measure mix knead and ferment dough according to established recipes and procedures.
Qualifications
- High School Diploma or equivalent required
- Training in baking or bread making preferred
- Proven experience as a baker with a focus on bread making 2 years preferred)
- Strong knowledge of bread baking techniques including fermentation proofing and oven management
- Experience with various types of bread; gluten free artisanal and specialty loaves preferred
- Creativity and interest in experimenting with new flavors ingredients and bread styles
- Understanding of the metric and imperial systems of measurements
- Ability to operate bakery equipment.
- Strong attention to detail and a passion for quality
- Excellent communication skills and the ability to work well within a team
- Demonstrated ability to maintain neatness cleanliness and attention to food presentation and appearance.
- ServSafe Certification is preferred. Successful candidates will be required to complete ServSafe Certification within one year of employment.
- Ability to work flexible schedule including early mornings weekends and holidays as needed.
PHYSICAL REQUIREMENTS:
- Ability to withstand temperature fluctuations
- Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing lifting balancing stooping and handling of materials
- Ability to lift and move 50 lbs. on occasion.
- Frequent standing and walking.
To Apply
Applications are accepted online by clicking on Apply. Candidates are asked to complete the application form and submit a letter of application and resume.
If you require an accommodation to participate in The College of Saint Benedict hiring process please contact Human Resources ator .
It is the policy of CSB to conduct a preemployment background check. An offer of employment is contingent upon a successful background check. CSB also utilizes EVerify as part of its onboarding process to confirm work authorization.
The College of Saint Benedict is an Affirmative Action/Equal Opportunity Employer.
Required Experience:
Unclear Seniority
Employment Type
Full-Time
