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Executive Sous Chef

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Job Location drjobs

Nanyuki - Kenya

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Fairmont Mount Kenya Safari Club has been awarded Africas leading hotel inand 2024 by the World Travel Awards.

As Executive Sous Chef you will support the Executive Chef in managing the culinary operations of Fairmont Mount Kenya Safari Club ensuring the highest standards of quality and guest experience. You will be a handson leader working closely with the kitchen team to maintain excellence in food preparation presentation and consistency.

  • Manage all Kitchens in the absence of the Executive Chef  

  • Create all food menus with the guidance of the Executive Chef  

  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs  

  • Meet with Storekeepers to ensure quality & par levels are maintained  

  • Interact closely with the Catering department to assist in function menu coordination and meet with  clients as required  

  • Conduct daily shift briefings with all Sous Chefs  

  • Ensure all kitchen Colleagues are aware of standards and expectations   

  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback  

  • Balance operational administrative and Colleague needs  

  • Ensure proper staffing and scheduling in accordance to productivity guidelines  

  • Follow kitchen policies procedures and service standards  

  • Follow all safety and sanitation policies when handling food and beverage  

  • Demonstrate an understanding and an awareness of all policies and procedures relating to Health Hygiene and Fire Life Safety at the hotel 

  • Familiarize yourself with emergency and evacuation procedures at the hotel 

  • Ensure all security incidents accidents and near misses are always logged in timely manner and brought to the attention.


Qualifications :

  • Minimum 4 years experience as an Executive Sous Chef in a 5star luxury/premium property

  • Certification in a Culinary discipline an asset 

  • Proven track record of cost control including food pieces of equipment labour and wastage to meet the goals and the hotels financial goals 

  • Computer literate in Microsoft Window applications required  

  • Strong interpersonal and problem solving abilities  

  • Highly responsible & reliable  

  • Ability to work well under pressure in a fast paced environment  

  • Ability to work cohesively as part of a team  

  • Ability to focus attention on guest needs remaining calm and courteous at all times 


Additional Information :

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
  • Working with a hotel rich in history and known for exemplary services while growing your career
  • Work and learn in a mgical luxury property


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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