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Pastry Master Chennai
drjobs Pastry Master Chennai العربية

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1 Vacancy
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Jobs by Experience

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0-1years

Job Location

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Chennai - India

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • We are seeking a creative and skilled Pastry Master to join our team. The Pastry Master will be responsible for creating a wide range of highquality pastries desserts and baked goods ensuring excellence in taste and presentation.
  • This role involves overseeing the pastry kitchen operations developing new recipes and maintaining the highest standards of food quality and hygiene.


Requirements

  • Pastry Creation: Prepare a variety of pastries desserts and baked goods from scratch including cakes tarts cookies and specialty items.
  • Recipe Development: Innovate and develop new pastry recipes to expand the menu keeping up with trends and customer preferences.
  • Quality Control: Ensure all products meet our quality standards in taste texture and presentation.
  • Inventory Management: Monitor ingredient inventory place orders as needed and manage stock to minimize waste.
  • Kitchen Supervision: Oversee the daily operations of the pastry kitchen including supervising junior pastry chefs and kitchen staff.
  • Sanitation and Safety: Maintain a clean and safe kitchen environment adhering to all health and safety regulations.
  • Customer Service: Occasionally interact with customers to gather feedback and make custom pastries for special orders and events.

Qualifications:

  • Proven experience as a Pastry Chef or Pastry Master.
  • Culinary degree or equivalent professional training.
  • Exceptional baking and pastry skills with a strong portfolio of previous work.
  • Creative flair and a keen eye for detail in presentation.
  • Strong leadership skills and the ability to manage a team.
  • Excellent organizational and timemanagement abilities.
  • Knowledge of health and safety regulations in food preparation.


Benefits

Career growth

Pastry Creation: Prepare a variety of pastries, desserts, and baked goods from scratch, including cakes, tarts, cookies, and specialty items. Recipe Development: Innovate and develop new pastry recipes to expand the menu, keeping up with trends and customer preferences. Quality Control: Ensure all products meet our quality standards in taste, texture, and presentation. Inventory Management: Monitor ingredient inventory, place orders as needed, and manage stock to minimize waste. Kitchen Supervision: Oversee the daily operations of the pastry kitchen, including supervising junior pastry chefs and kitchen staff. Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations. Customer Service: Occasionally interact with customers to gather feedback and make custom pastries for special orders and events. Qualifications: Proven experience as a Pastry Chef or Pastry Master. Culinary degree or equivalent professional training. Exceptional baking and pastry skills with a strong portfolio of previous work. Creative flair and a keen eye for detail in presentation. Strong leadership skills and the ability to manage a team. Excellent organizational and time-management abilities. Knowledge of health and safety regulations in food preparation.

Employment Type

Full Time

Company Industry

FMCG / Foods / Beverages

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