Chef de Partie Line Cook Cook RC

Business name: OSSO STEAK AND RIBS PTY. LTD.

Title: Chef de Partie Line Cook (Cook)

Permanent fulltime position

38 hours per week

$70000 per year superannuation

Penrith NSW 2750 close to public transport

Join the Osso Steak and Ribs Restaurant Team as a Chef de Partie Line Cook (Cook)

Are you passionate about culinary excellence and ready to take your career to the next level Osso Steak and Ribs Restaurant located at Penrith Panthers is seeking a talented Chef de Partie to join our dynamic team. Since opening our doors in 2009 Osso has become a renowned culinary destination catering to a diverse clientele including corporate events local patrons and special occasions. If youre ready to be part of an exciting culinary journey read on!

About Us:

At Osso we take pride in offering an unforgettable dining experience. With a constantly buzzing atmosphere private dining options and an impressive selection of over 100 wines from Australias finest regions we cater to both connoisseurs and those who prefer a fine beer or expertly crafted cocktail. Our commitment to delivering excellence extends to our gatetoplate philosophy where we prioritize knowing the origin and quality of our ingredients.

Responsibilities:

As a Chef de Partie Line Cook (Cook) at Osso you will play a pivotal role in our kitchens success. You will directly report to the Chef. Your responsibilities will include:

Receiving preparing and monitoring food deliveries storage and handling.

Maintaining and adjusting kitchen equipment to ensure optimal condition.

Skillfully preparing producing and finishing menu items.

Adapting cooking procedures and recipes to accommodate allergens and dietary requirements.

Developing documenting and costing menu updates specials and modifications.

Mentoring training and supervising junior team members and apprentices.

Qualifications:

To thrive in this role you should have:

A minimum of 3 years of experience working in a largescale kitchen.

Culinary qualifications that showcase your dedication to the craft.

Expertise in cooking a wide variety of cuisines for private dining and functions.

Join Our Team:

As a Chef de Partie Line Cook (Cook) at Osso youll be part of a passionate and dedicated team committed to delivering exceptional dining experiences. Youll have the opportunity to learn from industry professionals hone your skills and contribute to the success of a renowned restaurant.

If youre ready to elevate your culinary career and be part of a restaurant that values excellence innovation and quality we invite you to apply.

How to Apply:

Send your resume and a cover letter highlighting your culinary experience and why youre the perfect fit for Osso Steak and Ribs Restaurant to

Join us on this exciting culinary journey where your talent and passion will be celebrated every day. Osso Steak and Ribs Restaurant where culinary excellence meets unforgettable dining experiences.

Applications close on 13 Jan 2023