Consumer Durables Jobs in Italy
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Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAbout W RomeW Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and signature high energy. It perfectly embodies the duality of the Italian spirit reverence for tradition and defiance of expectations. More t...
Chef De Rang
Accorhotel
Garantisce la soddisfazione del cliente allinterno del proprio repartoOffre unaccoglienza calorosa e personalizzataOffre un servizio attento e personalizzato in base alle esigenze del clienteAscolta attentamente il feedback dei clienti e ne cura il follow-upCostruisce solidi rapporti con i clienti f...
Chef De Partie Jw Marriott Venice Resort & Spa 202...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Demi Chef De Partie The Westin Palace, Milan
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Investment Control Specialist
Veolia Environnement Sa
La risorsa verrà inserita allinterno della Direzione Amministrazione e Finanza di Gruppo e allinterno del team Investment Control fornendo supporto nelle seguenti attività:reporting finanziario: predisposizione report di analisi e project review;redazione business plan valutazione economico finanzia...
Demi Chef De Partie The St. Regis Florence
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine | Opening Mama Shelter Lake Como (...
Accorhotel
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality...
Chef De Rang Waiter Waitress (fmx)
Accorhotel
Position OverviewOur Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team (F&B Director Assistant F&B Director Restaurant Managers Chef de Rang) to provide an outstanding br...
Chef De Partie (cuoco Capo Partita) (fmx)
Accorhotel
Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all -ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control the...
Chef De Rang (mfd) Castel Fragsburg
Relais & Châteaux
Inside the restaurant the resource:is responsible for the management and preparation of the restaurant servicetogether with colleagues manages the ranks of the restaurant ensuring impeccable service to gueststakes care of guests needs in a professional and warm wayis the contact person for guests fo...
Demi Chef De Partie
Accorhotel
Cosa ci guadagni... Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità; Avrai un salario competitivo; Avrai 26 giorni di ferie (più festività); Riceverai un buono pasto per ogni giorno di lavoro svolto; Potrai goderti una notte gratuita allHoxton e u...
Demi Chef Breakfast Season 2026
Relais & Châteaux
In accordo e sotto la supervisione del suo capo partita e dell executive chef la risorsa:responsabile della produzione della linea breakfastsupporta e aiuta la brigata sulla linea menù snackaiuta la brigata sulla panificazionelavora su un turno unico a partire dalle 5:00 AMIn agreement with and unde...
Chef De Partie Turnante Stagione 2026
Relais & Châteaux
In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...
Demi Chef Di Pasticceria Season 2026
Relais & Châteaux
In accordo e sotto la supervisione del capopartita di pasticceria e del Pastry Chef la risorsa:è responsabile per lesecuzione della pasticceriasceglie gli ingredienti rispettando gli standard di qualità stabilitimisura le dosi seguendo le procedure previstesupporta la brigata in caso di necessitàpos...