Commis Pastry Chef and Bakery Jobs in Italy
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13 Jobs Found | Sort By : Relevance | Posted Date
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Art Director
Yam112003
Siamo YAM112003 e stiamo cercando un/una Art Director digital oriented per il nostro team creativo! Cerchiamo una persona che sappia dare forma ai progetti con una cura speciale per ogni dettaglio anche quelli che sembrano invisibili agli altri ma che lui/lei sa essere fondamentali. La persona che s...
Pastry Chef De Partie (temporary)
Marriott Hotels Resorts
DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...
Pastry Chef
Relais & Châteaux
Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...
Pastry Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Demi Pastry Chef Castello Banfi Stagione 2026
Relais & Châteaux
Mansioni: Il/La Demi Pastry Chef si occuperà della gestione della partita di pasticceria allinterno del ristorante La Taverna dalla preparazione al servizio dei dessert. Inoltre avrà la responsabilità di realizzare i dolci per le colazioni destinate agli ospiti del nostro hotel. Il candidato ideale...
Pastry Chef Jw Marriott Venice Resort & Spa 2026
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Pastry Chef De Partie
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef de Partie you are responsible for operating the pastry section of the kitc...
Pastry Chef De Partie
Hilton
What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...
Pastry & Bakery Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Pastry Chef Stagione 2026 Borgo Pignano Florence
Relais & Châteaux
Cerchiamo qualcuno la cui passione e missione è quella di creare dessert e prodotti da forno memorabiliPRINCIPALI MANSIONI E RESPONSABILITà Realizzare unampia gamma di dessert pasticcini e prodotti da forno per tutti gli outlet dellhotel. Organizzare e mantenere lefficienza del laboratorio di pastic...
Pastry Chef Season 2026
Relais & Châteaux
In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabile della Pasticc...
Pastry Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Pastry Chef De Partie | Talent Day October 27th
Auberge Resorts
At Auberge Collection we celebrate the artistry of pastry and the precision required to create lasting culinary impressions. As a Pastry Chef de Partie you will be an essential member of the kitchen leadership team contributing your expertise to craft exceptional desserts breads and confections that...