Pastry Chef de Partie | Talent Day October 27th

At Auberge Collection we celebrate the artistry of pastry and the precision required to create lasting culinary impressions. As a Pastry Chef de Partie you will be an essential member of the kitchen leadership team contributing your expertise to craft exceptional desserts breads and confections that elevate the dining experience and leave a memorable mark on every guest.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:

Pastry Creation & Execution

• Create implement and train menus for pastry bread ice cream and select amenities in accordance with cost-controlled recipes.

• Develop daily features and special menus with the guidance and approval of the chef ensuring alignment with the outlets culinary vision.

Operational Excellence

• Work all pastry positions and operate independently in the kitchen including pantry and banquet roles according to business demands.

• Assist the chef with specialty dinners and functions with minimal supervision.

Mentorship & Collaboration

• Provide guidance and mentorship to team members offering training and daily prep or technique support to strengthen skills and consistency.

• Collaborate effectively with colleagues to ensure smooth operations and uphold the highest standards of quality and efficiency.

This role is an invitation to bring creativity precision and leadership to the forefront. As a Pastry Chef de Partie your passion for the pastry arts will help transform every dining moment into an extraordinary experience.

Qualifications :

Experience & Education

• Education in culinary arts with a focus on pastry and baking techniques.

• Minimum of one year of experience in a Chef de Partie or similar role within luxury hospitality. 

Technical Skills

• Proficient in various baking methods including dough preparation pastry shaping and decorating techniques.

Attention to Detail

• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

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Remote Work :

No

Employment Type :

Full-time