Commis Chef
Job Summary
Assist in all food preparation and help to run the station that he is assigned to efficiently.
Assist supervisor to run the station efficiently.
Obtain requisitioned goods from the storeroom.
Stock food items neatly in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleaning utensils and equipment.
Work according to standard recipes.
Qualifications :
Minimum 2-3 years in a similar role within the hospitality industry.
Understanding of health and safety regulations.
Strong verbal and written communication skills.
Ability to multitask and prioritize effectively.
Ensures high standards of menu Recipe
Capable of addressing issues promptly and efficiently.
Additional Information :
Novotel Samator Surabaya Timur is conveniently located 20 minutes away by car from Juanda International Airport through the highway and close distance to the industrial area culinary section well-known Universities Shopping center and other city attractions. Featuring 264 rooms including suites accompanied by In Balance gym-spa & Sauna 5 (Five)Food & Beverage Outlets offer wide National and International culinary selections for the social dining experience. The 700 sqm Grand Ballroom 1 Multifunction Hall and 12 breakout meeting rooms are available to cater to the meeting and social event needs. Large adaptable basement parking area of up to 450 cars.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more