drjobs Navina Pool Bar Server

Navina Pool Bar Server

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1 Vacancy
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Job Location drjobs

Jakarta - Indonesia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Pool Bar Server provides exceptional beverage and food service to guests enjoying the pool area. Pool Bar Servers are responsible for creating a welcoming and enjoyable atmosphere delivering personalized service and ensuring guests needs are met. They take orders prepare and serve a variety of beverages including cocktails wines and non-alcoholic drinks and light food service. Pool Bar Servers maintain a clean and organized work area handle guest inquiries and requests and ensure efficient and timely service. They play a crucial role in enhancing the overall guest experience by providing friendly and attentive service promoting the hotels offerings and creating a positive and memorable poolside experience for guests.


Qualifications :

  1. Education: A diploma in hospitality food and beverage or a related field.
  2. Experience: Previous experience as a server in a restaurant poolside bar or upscale hospitality setting is preferred. Experience in luxury hotels or international chains is a valuable asset. 
  3. Beverage Knowledge: Strong knowledge of various beverages including cocktails wines beers and non-alcoholic drinks is essential.
  4. Guest Service Skills: Excellent interpersonal and guest service skills are a must. Pool Bar Servers should be friendly attentive and able to provide personalized service to meet guest expectations. 
  5. Communication Skills: Effective communication skills both verbal and written for interacting with guests and collaborating with the team. 
  6. Time Management: Strong time management skills to handle multiple tasks take orders promptly and deliver beverages and food items in a timely manner. 
  7. Attention to Detail: Pool Bar Servers must pay attention to detail to ensure accurate order-taking proper preparation of beverages and adherence to hotel standards. 
  8. Health and Safety: Understand health and safety regulations including food handling and sanitation practices to maintaining a safe environment for guests and staff. 


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

Company Industry

About Company

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