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Designation: Food & BeveragesExecutive
Qualification: Any Graduation
Experience Required: 2 years
Shift Timings: General Shift
Work Schedule: 6 days per week
Work location: Bangalore

Job Description: Food & Beverage Executive

Position Overview

We are seeking an experienced Food & Beverage Executive to oversee operations of our corporate cafeteria facility. The ideal candidate brings 3-4 years of hands-on experience in corporate dining management with a proven track record of delivering quality food services while maintaining operational efficiency and high customer satisfaction.

Key Responsibilities

Operations Management Oversee day-to-day cafeteria operations including food preparation service delivery and facility maintenance. Ensure smooth workflow during peak service hours and maintain consistent quality standards across all meal periods. Monitor inventory levels and coordinate with suppliers for timely procurement of fresh ingredients and supplies.

Team Leadership Supervise and mentor kitchen staff service personnel and support teams. Develop work schedules assign responsibilities and conduct regular performance reviews. Foster a positive work environment that encourages teamwork and professional growth.

Menu Planning & Quality Control Design varied nutritious menus that cater to diverse dietary preferences and requirements. Ensure food safety protocols and hygiene standards are strictly followed in compliance with local health regulations. Conduct regular quality checks on food preparation presentation and taste.

Budget & Cost Management Manage cafeteria budgets effectively controlling food costs and minimizing waste. Negotiate with vendors for competitive pricing while maintaining quality standards. Track expenses and prepare monthly financial reports.

Customer Service Gather feedback from employees and implement improvements based on their preferences. Handle customer complaints professionally and resolve issues promptly. Maintain high satisfaction scores through consistent service quality.

Required Qualifications

Experience: 3-4 years in corporate cafeteria management or institutional food service operations

Education: Bachelors degree in Hotel Management Culinary Arts Food Technology or related field

Technical Skills: Knowledge of food safety regulations (HACCP FSSAI compliance) inventory management systems and basic financial reporting

Leadership: Demonstrated ability to manage teams of 10-15 staff members and coordinate multiple service operations simultaneously

Communication: Strong interpersonal skills with ability to interact effectively with employees at all levels vendors and management

Preferred Qualifications

Experience managing cafeterias serving 200 employees daily certification in food safety management knowledge of diverse cuisines and dietary requirements (vegan gluten-free diabetic-friendly) and proficiency with cafeteria management software or POS systems.

Location:

Scheduled Weekly Hours:

If this job description resonates with you we encourage you to apply even if you dont meet all of the requirements. Were interested in getting to know you and what you bring to the table!

At JLL we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities we analyze your application for relevant skills experiences and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role yourepursuing.

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