Food and Beverage Controls Executive The Hoxton Bengaluru City

What youll do

• Monitor and control Food & Beverage costs by reviewing daily purchases issues transfers and stock movements.
• Conduct regular inventory counts of food beverages and operating equipment ensuring accurate stock reconciliation and reporting.
• Verify recipes menu pricing and portion standards to ensure compliance with approved cost percentages.
• Review daily revenue voids discounts complimentary items and wastage reports investigating variances and recommending corrective actions.
• Prepare daily weekly and monthly F&B control reports including food cost beverage cost and inventory analysis for management review.
• Work closely with Culinary Food & Beverage Purchasing Receiving and Finance teams to strengthen cost controls and operational efficiency.
• Conduct spot checks and audits on stores bars restaurants and banquet operations to ensure compliance with company policies and internal controls.
• Support month-end inventory valuation financial closing and audit processes.
• Identify cost-saving opportunities while maintaining quality service standards and guest satisfaction.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality with a strong commercial and analytical mindset.
• Youre detail-oriented and enjoy working with numbers reports and operational data.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre proactive organised and thrive in a fast-paced hospitality environment.
• You enjoy collaborating with operational teams to improve performance and profitability.
• Previous experience as an F&B Controls Executive Cost Controller F&B Cost Analyst or Finance Executive within a hotel or hospitality environment.
• Strong knowledge of food and beverage cost control inventory management recipe costing and stock reconciliation.
• Experience with hotel PMS POS systems inventory management software and Microsoft Excel.
• Excellent analytical numerical and problem-solving skills with strong attention to detail.
• Good communication and interpersonal skills with the ability to influence operational teams and maintain effective working relationships.
• Bachelors degree in Commerce Finance Hospitality Management or a related field; prior experience with hotel cost control systems will be an advantage.

Remote Work :

No

Employment Type :

Full-time