Beverage Outlets Jobs in India

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business...

We are seeking a dynamic and experienced Outlet Manager to join our team. As the Outlet Manager you will be responsible for overseeing the day-to-day operations of our food and beverage outlet ensuring exceptional customer service and maintaining high standards of quality and efficiency.Manage and s...

EOE/AA/Disabled/VeteransWhat are we looking forAn Assistant Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years...

DescriptionPOSITION SUMMARYCheck figures postings and documents for correct entry mathematical accuracy and proper codes. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial inf...

We are seeking a Manager III - Sales to lead the Consumables Account Management team responsible for driving growth and development of high-impact sellers on the marketplace.The ideal candidate excels in ambiguous environments developing and iterating business strategies that deliver sustainable gr...

DescriptionKey Responsibilities:Cocktail Crafting: Design develop and execute classic and signature cocktails ensuring consistency and high standards for taste and presentation.Customer Engagement: Engage with guests understand preferences recommend drinks and handle feedback or complaints professio...

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to the start of operat...

Front Office OperationParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well groomed before each of their shiftConduct daily...

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business...

DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and summarize numeri...

Job Purpose             This position is responsible for providing prompt and professional F&B service to Hotels guests.Reporting Lines to Food & Beverage ManagerPrimary Responsibilities Outlet OperationCoordinate and assist in opening/closing duties and ensure that all settings are completed accord...

Department:Front OfficeReports To:Front Office Manager Purpose:To create 100% guest satisfaction by maintaining smooth and efficient operation of front desk processes.Constituents:GuestsEmployeesIndictors of Success:Achieving Rev Par Goals.Customer Satisfaction and Loyalty Goals (Complaints per Tho...

Title:Director of Food and Beverage Department:Food and BeverageReports To:General ManagerPlease share your resume at Purpose:Manages all Food and Beverage departments within the hotel. Responsible for maintaining high food and beverage quality and directing overall operations to maintain and im...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...

What are we looking forAs F&B Associate serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: College or related degree. Minimum 1 year of experienc...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

We are seeking a dynamic and experienced Food & Beverage Manager to join our team at Grand Mercure Mysore India. As a key member of our hospitality management team you will oversee the daily operations of our food and beverage outlets ensuring exceptional service quality and guest satisfaction.Lead...

DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and summarize numeri...