Head Chef Jobs in International

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food preparation an...

The Exchange Visitor Program provides highly educated foreign employees and students the opportunity to visit the United States for a short amount of time to receive on-the-job training and engage in cultural exchange. Salumeria 104 Graspa Group HospitalityLOCATION: South Florida USAPROGRAM TYPE: J...

General Manager Luxury Restaurant Group StellenboschKendrick Recruitment is seeking an experienced and highly organised General Manager to oversee three well-established restaurant outlets with a fourth opening in the Northern Suburbs early next year. The existing outlets are located in Stellenbos...

Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.Overlooking one of the finest beaches on the North Kent Coast the Minni...

Hilton is the worlds most recognised hospitality brand and is the largest upscale operator of hotels in Greater have a fantastic opportunity for a Chef De Partie to join our team at the Doubletree by Hilton London Kensington. This is a prestigious 4-star property based in bustling Kensington.The ro...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

As the Senior Chef de Partie for Garde Manger you will be responsible for overseeing the cold kitchen section which includes the preparation of salads cold appetizers and various garnishes. Your focus will be on quality presentation and innovation to ensure an exceptional dining experience for our g...

Conferring with clients to determine their meal preferences specifications food allergies and dietary restrictions.Preparing customized meal plans for clients based on their preferences specifications and dietary needs.Shopping for meal ingredients as well as necessary kitchen tools and equipment wh...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

Were a multi award-winning contract catering company with a team of trained foodies serving over 45500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.Youre inspired by the ingredients you work with to create seasonal balanced and nutr...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.We currently have an exciting opportunity for a Pastry Chef to join our innovative team at St Vincents Care...

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. Youll become a member of our family who...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

Role: Chef ManagerLocation: Hayesfield overseeing both Upper Oldfield Park and Brougham Hayes kitchensStart Date: 5th January 2026Interview Date: TBCHours: 35 hours per week Monday to Friday 7.30 am to 3.00pm term time plus 5 inset days and 2 extra weeks during the year. This includes occasional eve...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Full-timeDescriptionJob Title: Culinary Operations & Purchasing CoordinatorReports to: DOOLocation: LIC NY and Bronx NYAbout Kommissary:Kommissary is a social enterprise on a mission to spread joy through food. We deliver high volumes of diverse high-quality meals to New Yorkers. As a proud minority...