Head Chef Jobs in International

As a manager of two of our Cafes you will play an integral role in providing exceptional and efficient customer service to our patrons and regulars alongside a passion for all things coffee!What being a Café Manager is all about:Oversee all aspects of daily café operations including staff management...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Commis Chef for the Calo Kitchen to work along...

Groupe international dingénierie et dexpertise en technologies FORTIL repose sur un modèle indépendant et rassemble plus de 2 500 collaborateurs. Avec 30 agences réparties dans 14 pays fortil cultive la liberté dentreprendre et la libération des potentiels.DESCRIPTION DE POSTEDans le cadre du dévelo...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit train and supervis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

What youll doSupervise events in the absence of the Events Operation Manager working within the strategy and events programme set by our Sales and Meeting & Events teams.Both guest and team experience will be at the heart of all you do. Youll lead by example confidently providing top Hox experiences...

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a welcoming hospital...

Join the team redefining how the world experiences design.Hiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

General Manager / Operations Manager Luxury Pool Division Location: Tucson AZ Compensation: $85000 - $125000 base 5% profit share 1% revenue bonus company vehicle and phone About the Company: This luxury pool division is part of a well-established high-end residential design and construction gr...

Head Chef Modern Brasserie ConceptHours Ideal First Head Chef RoleLocation: DerbySalary:36000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef seeki...

Head Chef of No.38 The Park:This role requires someone that can inspire a team to bring out the potential and lead by example whilst being able to develop cost and produce fresh seasonal menus for the variety of existing and developing revenue streams within the business.Have experience championing...

Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.Overlooking the village square in Lenham Kent the Dog and Bear Hotel co...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionThe Role Te mahiIts a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street adjacent to Sudima Christchurch City.This hands-on role as Sous Chef supports our Head Chef oversees and manages the kitchen team in a way that is aligned with our Company Values...

Return to Life Lived Grand and Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel. We steward a great English manor a place where every guest is received as the honoured visitor of the family. Fires are lit dinner is served and life unfolds as it once did in the Golden Ag...

DepartmentGreystoneEmployment TypeFull TimeLocationAuburn Hills MichiganWorkplace typeOnsiteCompensation$85000 / yearReporting ToFerris Anthony Ingredients for Thriving: Location(s) & Logistics: Savor the Benefits: About Continental Services...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...