Junior Sous Sous Chef

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce bold flavours and precise execution. Were now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

What Youll Be Doing as Junior Sous / Sous Chef:

• Supports the Head Chef and senior team in leading a high-performing brigade.

• Upholds SOURCEs commitment to sustainability and seasonality.

• Contributes to menu development with a focus on innovation and locality.

• Maintains impeccable standards of food safety and kitchen organisation.

• Mentors junior chefs and fosters a collaborative respectful kitchen culture.

• Manages ordering stock control and supplier relationships.

Qualifications :

What You Bring:

• Experience in Michelin-starred or fine dining environments.

• Deep understanding and respect for ingredients provenance and sustainability.

• Passion for continuous learning and culinary excellence.

• Calm under pressure with an eye for detail and consistency.

• Charismatic presence and a genuine love for hospitality.

• Strong leadership communication and organisational skills.

• A desire to grow within a forward-thinking modern restaurant built around using local produce with a twist.

Additional Information :

What We Offer:

• The chance to work alongside a team of passionate professionals.

• A supportive dynamic and creative environment.

• Opportunities for growth and development within the Gilpin family.

• Career development within a Michelin-starred environment

• Meals on shift uniform and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

• You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.

If youre ready to bring creativity energy and disciplined excellence to every plate wed love to hear from you.

Salary: 35000 - 40000

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 526 per month.

Hours: 50 per week

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Remote Work :

No

Employment Type :

Full-time