Stewarding Manager

What are we looking for

A Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams
• Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in a similar role
• Previous experience in supervisory role

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A Stewarding Manager is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.

What will I be doing

As a Stewarding Manager you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Manager will also be required to coordinate other kitchen responsibilities make certain Back of House areas are maintained and ensure that health and safety are top priorities. Specifically you will be responsible for performing the following tasks to the highest standards:

• Supervise the Kitchen Stewards ensuring high standards
• Support the Back of House Team in training and development
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults misused or damaged equipment issues to the Back of House Manager Head Chef and/or Maintenance Manager
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly efficiently safely and in accordance with the Hilton Hotel Health and Safety Manual
• Assist in the location movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotels Management

EOE/AA/Disabled/Veterans