Food Production Jobs in International

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Position Title: Engineering Interface Department Manager (E1) Location: Jeddah Saudi Arabia Reporting to: Project Director Hill International provides program project and construction management services for clients in a range of sectors undertaking major construction projects across the world. Our...

General Description of Role and Responsibilities: Has overall responsibility for managing and monitoring budgets cost planning/scheduling and management of change. This includes managing the development and implementation of budgets and baselines to meet the project objectives and ensure adherence...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...

Salary: 15 per hourWorking schedule: 5 days over 7Contract : Full time PermanantAbout the Junior sous chef role:To oversee and assist in the preparation and presentation of all meals and service across all catering and eventsTo lead and drive the brigade team in the planning and development of menus...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

The roleWe have a wonderful rare opportunity to join our Kitchen Brigade as a Full Time Commis Chef youll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and proce...

Why Jack LinksEvery great product starts with great people and that is where you come in.At Jack Links you will join a global business with the energy and culture of a close-knit team. We are passionate about creating an environment where our people can grow contribute and do their best work. As par...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

WorkweekUp to 29 Hours Fall and Spring semesters: August through May off the months of June and July. Flexible schedule to meet department needs to include weekends. Workweek Schedule: Monday through Thursday between the hours of 11:00am - 5:00pm.Position SummaryProvide efficient safe high quality...

CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$16.50 - $20.50HourlySpecial Instructions to ApplicantsFor full consideration please i...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Positions Available(044) Brown Middle School - 1(047) Cathey Middle School - 1(045) Morris Middle School - 1(122) Garza Elementary School - 1 (Self-Prep)PRIMARY PURPOSE:The Child Nutrition Program (CNP) Child Nutrition (CNW) is responsible for preparing and serving cafeteria meals for all meal servi...

A manufacturing company is seeking an experienced Supervisor: Allergan Production in Malmesbury.Responsible for supervising the end-to-end production process of value-added meat products ensuring quality productivity food safety hygiene and compliance with operational standards.Key ResponsibilitiesP...

KITCHEN ASSISTANTReporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mission s...

Job Opportunity: Machine Operator - 2nd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can make an impact every shift Need a 2nd shift opportunity where you can work with equipment keep production moving and be part of a strong team If you enjoy problem-solving working w...

Job Opportunity: Production Associate - 3rd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can stay active and be part of a team Need a 3rd shift opportunity where you can support production keep things moving and make an impact each night If you enjoy working in a fast-...

DescriptionAbout Kepak:Kepak Group is an Irish company and one of Europes leading meat processors. Kepak have a portfolio of market leading brands including Rustlers Big Als John Stone Stript Snacks and Celtic Beef. At Kepak our ambition to grow as a business is equalled only by our ambition to grow...

Job Opportunity: Production Line Lead - 3rd Shift with Ditsch USA in Cincinnati OHReady to take the next step in your manufacturing career Looking for a 3rd shift leadership role where you can support a team keep production moving and make a real impact If you enjoy solving problems leading by examp...