Executive Sous Chef Jobs in International

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinati...

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations ensuring the highest echelon of ingredient quality artistic presentation kitchen sanitation and s...

THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality of service storage and cleaning in the kitchen as well as food storage. You control...

Were looking for a passionate and driven Junior Sous Chef Pastry to support the leadership of our pastry kitchen and help deliver high-quality creative offerings across restaurant and event service.In this hands-on role youll work closely with the Sous Chef and Head Chef to oversee daily pastry ope...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Job DescriptionSous Chef OTE 50000 near Watlington OxfordshireAn exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced quality-driven kitchen offering an exceptional dining experien...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

Sous-Chef (Relief)Posting #: 4309Posting Date: 27 May 2026Posting Closing: July 8 2026No. of positions: 2Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our w...

Sous-Chef (Relief)Posting #: 4309Posting Date: 27 May 2026Posting Closing: June 17 2026No. of positions: 2Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPastry Sous ChefComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

DescriptionPastry Sous ChefComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wor...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...