Sous Chef (Relief)

Wesley


Job Location:

Hamilton - Canada

Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Sous-Chef (Relief)

Posting #: 4309Posting Date: 27 May 2026
Posting Closing: June 17 2026

No. of positions: 2

Have you heard of us

Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focused on children and family programs housing & homelessness and resettling newcomers to Canada in Hamilton Halton and Brantford.

We are deeply committed to fostering a diverse and inclusive workplace where every individual feels valued and respected. Our Equity Diversity and Inclusion (EDI) policies are integral to our mission and practices. We believe that a diverse team brings a wealth of perspectives and experiences that enhance our ability to serve our community effectively.

All members of our organization are expected to embrace and actively participate in our EDI initiatives. By joining our team you will be contributing to an environment that promotes equity respect and inclusion for all.


Are you the one were looking for

We are seeking a dynamic highly motivated Sous-Chef (Relief) who demonstrates our values of compassion accountability responsiveness and empowerment; to our clients families and each other.


TheSous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.


This position is aunionized relief position to support coverages. We are seeking candidates who have a minimum availability of 2 days a week on a regular basis. Shifts are typically daytime between Monday-Sunday and may occasionally include early mornings or evenings. The rate of pay is $22.43 per hour.


Key Responsibilities:

  1. Maintain a positive attitude and professional environment following all Wesley policies operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.
  2. Plan and execute diverse catering services and meals in collaboration with the Chef kitchen staff volunteers and clients
  3. Create recipes showcasing global flavors and adapt menu to customer needs (e.g. variety cost presentation)
  4. Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner
  5. Follow processes to maintain smooth kitchen operations including recipe documentation inventory management deep cleaning and training others
  6. Provide friendly customer service to clients and customers and deliver in-person serving (e.g. buffet plated) as required
  7. Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager
  8. Participate in staff meetings trainings and organizational development activities
  9. Maintain a safe working environment by following food safety cleaning practices and proper use/maintenance of equipment
  10. Other duties as required





What you will bring:

  1. High school graduate or GED diploma required; post-secondary culinary education an asset
  2. Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment; must have well-rounded experience in various workstations and responsibilities; catering experience an asset
  3. Strong knowledge of best practices and all applicable standards and legislation related to the food industry
  4. Safe Food Handlers Certificate and First Aid/CPR
  5. Ability to lift 50 lbs and stand for long periods

Invest in Yourself as we Invest in You! Wesley offers

  • A positive work culture that prioritizes all staff having an opportunity to contribute
  • A supportive team that will empower you to achieve great milestones!
  • Fun and engaging organizational events such as our Staff Appreciation Event
  • Professional development and training opportunities
  • Employee Discounts

Please Apply Via: Our Wesley Bamboo Portal:

  1. Click on this link: there you can access all of Wesleys job postings

Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls please. More information about Wesley can be found on our website at .


Required Experience:

Senior IC

Sous-Chef (Relief)Posting #: 4309Posting Date: 27 May 2026Posting Closing: June 17 2026No. of positions: 2Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our ...

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Wesley is a local non-profit, offering support for people experiencing poverty, homelessness, and barriers in the Hamilton, Halton and Brantford communities.

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