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Sous Chef

Juice Hospitality


Job Location:

Oxford - UK

Monthly Salary: Not provided by the employer
Posted: 29 May 2026 (30+ days ago)
Application Deadline: 26 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Description

Sous Chef OTE 50000 near Watlington Oxfordshire

An exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced quality-driven kitchen offering an exceptional dining experience with a strong focus on fresh ingredients creativity and high standards.

The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen helping to lead and motivate the brigade while maintaining consistency quality and excellent service standards.

Whats on offer:
OTE 50000 package
Excellent tips and service charge
Career progression opportunities
Staff discounts and company perks
Opportunity to work within a respected premium hospitality group
Creative high-quality food environment

The ideal candidate will:
Have previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen
Be passionate about fresh food and presentation
Thrive in a busy service environment
Have strong leadership and organisational skills
Be reliable hands-on and driven

Important:
Due to the location of the venue applicants must be able to drive and have their own transport.

If you are looking for your next challenge within a stylish and dynamic hospitality environment we would love to hear from you.


Required Experience:

IC