Executive Sous Chef Jobs in International

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division.Communicate and work seamlessly with the bread baking teamUnderstand all aspects of the pastry/bakery menus devel More...

Our mission is to provide our Guests with a fun memorable and engaging experience by exceeding our Guests expectations.POSITION SUMMARYThe Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks Kitchen. The Sous Chef wi More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

Nous recherchons notre futur.e sous chef de cuisine traiteur !Vos missions seront varies et avec une recherche de cuisine zro dchet local et de saison.On souhaite avoir une crativit engage cela ne doit jamais desservir la gourmandise et la simplicit : nous sommes vecteurs dmotions.Les More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team memb More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining room operations. Assist the EC as needed managing directing and developing staff in all daily aspects of kitchen and facility operations. Possess the knowledge of executing and More...

Junior Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worl More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety leg More...

Were seeking a skilled and motivated Junior Sous Chef Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role youll oversee pastry production across both our resort dining outlets including SOLA Bar & Restaurant an More...

As a Daily Prodcution Leader (Sous chef) you secure and contribute to a positive and excellent food experience by preparing high quality food. The role is equivalent to a Sous chef with the responsibility of securing the daily operations in the kitchen in our restaurants. This means p More...

As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & servi More...

Untersttzung & Vertretung des Kchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales CrossoverLeitung des internationalen KchenteamsUmsetzung kreativer Kreationen in den Bereichen Brunch Events mit bis zu 500 More...

Job DescriptionSous Chef OpportunityLocation: West BerkshireSalary: 37000 per annum depending on experienceHours: Full-time including evenings and weekendsWe are a prestigious award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled More...

Job DescriptionSous Chef; Food & BeverageFull-time; PermanentDate Posted: July 11th 2025Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organiz More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness More...