Executive Sous Chef Jobs in International

Sous ChefLuxury Highland Hotel 2 AA Rosettes Live-In AvailableScottish HighlandsCompetitive Salary (40k) Tronc Overtime40-Hour Contract Subsidised Accommodation Fully Paid January OffAn exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff!Full-Time Year-Round Banquets Sous ChefYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 65000 to 72000 per year65000 to 72000 per yearJob SummaryThe Flagship account associated with this job...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job DescriptionAre you a passionate Sous Chef looking to take the next step in your career with one of Londons most acclaimed dining destinationsWere working with an exceptional Michelin-starred restaurant that has established itself as one of Londons leading culinary destinations. Serving elegant h...

Full-Time CookSous Chef (Cook) Duxton Port Broughton Joint VentureLocated within walking distance of the foreshore and Port Broughton Jetty The Port Broughton Hotel was constructed in 1910 and has endless stories and memories inside its walls. As the only pub in town the beautiful Port Broughton Ho...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.Assist the Executive...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

DescriptionNextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.In this role you will oversee k...

Lead mentor and train the Culinary & Stewarding teamsSupervise all methods of food preparation and ensure consistency of food items according to property recipes and standards focusing on quality & visual appealActively share ideas opinions and suggestions to improve the environment and menus Partne...

We are seeking a detail-oriented and collaborative Western Banquet Junior / Sous Chef to join our culinary team in Jakarta Indonesia.In this role you will work alongside our executive chef and kitchen team to prepare and execute high-quality Western cuisine for banquet events and restaurant service....

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...

Sous ChefLuxury Highland Hotel 2 AA Rosettes Live-In AvailableScottish HighlandsCompetitive Salary (40k) Tronc Overtime40-Hour Contract Subsidised Accommodation Fully Paid January OffAn exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish...