Executive Sous Chef Jobs in International

Nestled in the heart of Portrush on Northern Irelands stunning Causeway Coast the newly refurbished Marine and Lawn - Portrush Adelphi Hotel offering a luxurious retreat with elegant design and world-class hospitality. There has never been a more exciting time to join the Portrush Ade More...

If you are passionate about delivering outstanding service and thrive in a fast-paced dynamic environment then we invite you to join us as a Sous Chef at Lucas Oil Stadium. Your skills and commitment will be celebrated and you will have the opportunity to be a part of the thrilling wo More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...

For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destinati More...

SUMMARY: The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties More...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Miss More...

DescriptionESSENTIAL JOB FUNCTIONS: Prepares items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts. Prepares cooks and seasons all food. Shows skills in garde manager broiler saucier and large quantity cooking according to recipe spec More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

Werde Teil unseres Teams! Wir suchen DICH! alsSous Chef (m/w/d) fr unser bmine hotel Dsseldorf Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in einem designorientierten Hotel mit einzigartigen CarLofts. Das gesamte Team ist motiviert und More...

Le dernier joyau sign Beaumarly nich Paris au cur de lemblmatique quartier de lArc de Triomphe ouvrira les portes du restaurant et du club fin septembre 2024. Lieu atypique et audacieux imagin aux cts du clbre architecte dintrieur Martin Brudnizki et le directeur artistique Vincent D More...

The Executive Sous Chef is a key position and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. Magdalena is The Ivy Hotels American Contemporary restaurant wi More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an exper More...

StorekeeperOur storekeepers assist in managing and organizing a diverse warehouse while working closely with departments to ensure all of their products are delivered and up to par. Come join our team help make the ultimate guest experience.This is a full-time permanent role starting More...

DescriptionExecutive Sous Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relat More...

The Role:As Sous Chef you will work closely with our Kitchen Manager and other Kitchen Staff Members on weekly meal production working on everything from prep to cooking to plating/packing and cleaning. You will be involved with vendor ordering and production planning helping guide ju More...

Description:As a Sous Chef at SLS Hotels in the Van Nuys area you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for the cul More...