Executive Sous Chef Jobs in International

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

Cook or Sous ChefThe Carriages of Mt. Zionis growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work a...

Job Title:Sous ChefLocation:Panama City FLSalary:$55K - $60K (DOE) Benefits:Medical Dental Vision PTO Sick Pay 401K Growth OpportunitiesRelocation: Relocation Assistance Temp Housing (if needed)What Were Looking ForWe are seeking both a Sous Chef for a large beachside hotel and convention center. T...

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant yearround destination for culture leisure and entertainment set alongside two global icons: the Etihad Stadium home of Manchester City Football Club and the landmark Coop Live arena.Named after the River Medlock...

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be resp...

Job Title:Sous ChefLocation:Anchorage AKSalary:$60K - $80K (DOE)Benefits:Medical Dental Vision PTO Sick Pay 401K Growth OpportunitiesQuarterly bonusesPTO 3 weeks 4 weeks after 5 yearsWhat Were Looking ForWe are seeking a Sous Chef for a large full service restaurant and bar in Anchorage AK. The ide...

Shangri-La Mactan CebuNestled amidst 13 hectares of lush greenery landscaped gardens and with a 350-meter white-sand beach Shangri-La Mactan Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness lively entertainment and exciting recreational act...

Position: Breakfast CookReports to: Executive Chef/Sous ChefPurpose of the Position: To prepare all of the hotel food items while ensuring a visually appealing presentation and a delectable taste.Essential Responsibilities:Responsible for working all stations--the line window broiler ovens...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job OverviewIn alignment with Gallaher Signature Livings mission and values the Cook plays an essential role in delivering a refined hospitality-driven dining experience for our residents guests and team members. This position is responsible for the preparation and presentation of high-quality meals...

Job OverviewIn alignment with Gallaher Signature Livings mission and values the Cook plays an essential role in delivering a refined hospitality-driven dining experience for our residents guests and team members. This position is responsible for the preparation and presentation of high-quality meals...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creation...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Title: Cook Inpatient Dietary Services Location: Irvine CA 92618 Duration: 3 Months Possible Extensions Schedule: Full-Time 40 Hours/Week Shift: Open Availability Required (All Shifts Weekends and Holidays) XXXX: XXXXXXXXXXX XXXXXXXXXXX/hr. (Based on Experience) Position Overview Seeking a ded...

High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role.Experience & QualificationsEducation: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution.Experience: A minimum of 3 to 5 years of experience as a Sous Che...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

Lead with Heart. Bring the Energy. (Sous Chef)13.91 - 14.94 per hour Tronc & PerksReady to step up and lead an incrediblelike-minded kitchen team At Prezzo were looking for a high-energySousChefwho lives for the buzz of a busy service. This is your stage tobring your personality inspire a team of p...

Department:11903 Atrium Health Cabarrus - Food and NutritionStatus: Full timeBenefits Eligible:YesHours Per Week:40Schedule Details/Additional Information:varied shifts holidays weekend availabilityPay Range$22.90 - $34.35Essential FunctionsPrepares food items using various cooking methods. Observes...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: GLM Pillars of Grand Rapids - 2060 Southwest 8th Street Grand Rapids MN 55744.Schedule: Full time schedule; 40 hours per week. Monday - Friday rotating weekends. Hours may vary. Further details upon interview. Requirement: 3...

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...