Sous Chef | Beachside Resort
Job Location:
Job Location:
Panama, FL - USA
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
30+ days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Job Title:Sous Chef
Location:Panama City FL
Salary:$55K - $60K (DOE)
Benefits:Medical Dental Vision PTO Sick Pay 401K Growth Opportunities
Relocation: Relocation Assistance Temp Housing (if needed)
What Were Looking For
We are seeking both a Sous Chef for a large beachside hotel and convention center. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume multi-outlet environment. The ideal candidates are equally passionate about food quality and presentation with strong experience in menu development operational leadership and inventory management.
Key Responsibilities
- Ensure consistent quality presentation and execution of all food offerings across outlets
- Lead menu development and seasonal updates coordinating timely rollouts with senior leadership approval
- Manage labor scheduling in alignment with budgeted targets and operational needs
- Maintain strict standards for sanitation cleanliness and kitchen safety at all times
- Implement controls to minimize waste reduce loss and optimize inventory usage
- Train and develop culinary team members on food safety sanitation and best practices
- Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
- Monitor and manage food labor and operating costs to meet financial goals
- Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
- Partner with F&B leadership to plan and execute culinary aspects of banquets events and large-scale functions
If you are interested in this position please submit your resume to:
Required Experience:
IC
