Sous Chef | Beachside Resort

Job Title:Sous Chef

Location:Panama City FL

Salary:$55K - $60K (DOE)

Benefits:Medical Dental Vision PTO Sick Pay 401K Growth Opportunities

Relocation: Relocation Assistance Temp Housing (if needed)

What Were Looking For

We are seeking both a Sous Chef for a large beachside hotel and convention center. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume multi-outlet environment. The ideal candidates are equally passionate about food quality and presentation with strong experience in menu development operational leadership and inventory management.

Key Responsibilities

• Ensure consistent quality presentation and execution of all food offerings across outlets
• Lead menu development and seasonal updates coordinating timely rollouts with senior leadership approval
• Manage labor scheduling in alignment with budgeted targets and operational needs
• Maintain strict standards for sanitation cleanliness and kitchen safety at all times
• Implement controls to minimize waste reduce loss and optimize inventory usage
• Train and develop culinary team members on food safety sanitation and best practices
• Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
• Monitor and manage food labor and operating costs to meet financial goals
• Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
• Partner with F&B leadership to plan and execute culinary aspects of banquets events and large-scale functions

If you are interested in this position please submit your resume to: