Executive Sous Chef Jobs in International

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions b More...

Department:  Culinary Designation:   Chef De Partie Reports To:    Head Chef  Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis  standards are applied to the product More...

DescriptionJOB SUMMARYAre you curious outgoing and warm If so Pier One Sydney Harbour is looking for you to join our team!We believe in the power of personality and style to deliver mind-blowing service to our guests rather than following a standard hotel script.Whether you are an exp More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee JMKTI. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi More...

Job DescriptionSous Chef - Luxury Care Home15 per hourAre you a passionate Chef looking for a rewarding role in a warm and welcoming environment Our client a luxury care home is seeking a dedicated and creative Chef to join their team. This is an exciting opportunity to bring culinary More...

ABOUT US:ABOUT US:The Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world including Delilah The Nice Guy and Bootsy Bello More...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate a More...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Full Time $70000.00 - $80000.00 Salary Any ManagementDescription POSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSuper More...

Sous Chef One Devonshire Gardens34500 per year & Tronc45 HoursHotel du Vin GlasgowOne Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It isthe jewel in Hotel Du Vins Scottish Crown with a 3 AA Rosette restaurant private dining ro More...

SousChef Are you looking for a job that is more than just apayslip Welcome to the herd.The only real pub in Westfield with a warm and lively atmosphere is The Cowscontagious. A busy and buzzy three-floor venue with views of the Olympic Parkand London Stadium.What we offer ourSous Chef More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

The RoleWe are looking for a talented and driven Sous Chef to join our in-house kitchen team and support the delivery of exceptional dining experiences for our employees guests and clients.This is a full-time permanent role based in our office in Sydney CBD. Ordinary working hours wil More...

Were Hiring: Sous Chef at South Branch Smokehouse Moorefield WVSouth Branch Smokehouse a locally loved destination for great food and hospitality in the heart of Moorefield WV is looking for a passionate and experienced Sous Chef to join our team!If youre a culinary professional who More...

Sous Chef - Gyspy KitchenWhat We Offer YouAs a Manager some of the benefits you can enjoy are:50% employee discounts for you and up to 3 guests at our many brands! ClickHereto see all of our brands.Paid Time Off (PTO)Medical Dental Vision Short Term Disability and Life and AD&D th More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the department.Under the direction of the Executive Chef the Sous Chef maintains consistency and quality for all food items in respective areas.Ensures menu development timelines are m More...

Opened 200842 Bedrooms58-seater Bistro & Bar2 Private Event Spaces - seating up to 40 A magnificently refurbished Edwardian building on the banks of the famous River Tyne originally home to the Tyne Tees Steam Ship Company. Theres a nod to the buildings maritime past at every turn More...