Executive Sous Chef Jobs in International

Bocca di Lupo is a much-loved multi-award-winning restaurant in the heart of Soho celebrated for regional Italian cooking that champions the obscure the delicious and the fiercely authentic. We showcase the best of Italys twenty regions with a menu that changes daily and a kitchen th More...

SousChef About us:Just around the corner from Buckingham Palace Phoenix Victoria wants to offer you a royal welcome to our great pub. Be proud to serve delicious food from our talented head chef and work alongside a friendly and welcoming team.Whether its shaking up the finest cocktai More...

The Crabshell Inn is uniquely situated with a waterside location in Kingsbridge Devon. South facing aspect & glorious estuary views ample seating inside & out creating the ideal spot to spend time enjoying the well prepared & presented food & drink. Watch the boats sta More...

DescriptionSous Chef (Pastry)About the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates t More...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to me More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Were Hiring: Sous Chef at South Branch Smokehouse Moorefield WVSouth Branch Smokehouse a locally loved destination for great food and hospitality in the heart of Moorefield WV is looking for a passionate and experienced Sous Chef to join our team!If youre a culinary professional who More...

Job ResponsibilitiesAssist Executive Chef with training and development of kitchen personnel.Work with Event Planners food team FOH team to plan and successfully execute all events.Work with Culinary Management to plan price and implement menu items.Meet weekly with the Executive Chef More...

LocationOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular More...

Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion We are looking for YOU for our exclusive and certified establishment as Chef de Partie Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! :- More...

The Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital role in More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Salary: 50000- 5500045 hrs per weekSunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.T More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Job Description JOB TITLE:                       Sous Chef DEPARTMENT:                  Saison Restaurant Food and Beverage& More...

Hilfe bei der Vorbereitung und Gestaltung aller Speise- und GetrnkekartenProduzieren Sie qualitativ hochwertige Gerichte sowohl im Design als auch im GeschmackStellen Sie sicher dass die Kche fristgerecht und nach unseren Qualittsstandards operiertVertreten Sie den Kchenchef bei Bedar More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Untersttzung & Vertretung des Kchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales CrossoverLeitung des internationalen KchenteamsUmsetzung kreativer Kreationen in den Bereichen Brunch Events mit bis zu 500 More...

Missions :Production et fabrication pour la mise en place.Participation aux services et aux essaiesGestion dun commis dun apprenti et de stagiaire Qualifications : Le profil du candidat: Aux cts du chef Patissier Sylvain Goujon il a la volont dincarner la vision de lta More...

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...