Sous Chef Epping Grand Care Community

At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care providers with over 142 Care Communities and over 20000 team members in Sydneys Northwest Epping Grand Care Community is part of a landmark 29 story development in conjunction with Levande Retirement Living just moments away from Epping metro latest addition to the Opal family will feature beautiful modern facilities state of the art technology and equipment and an in-house café and a hair salon!About the Role:Were looking for a dedicated and skilledSous Chef to be second-in-command in our kitchen supporting our Head Chef in delivering an outstanding dining experience for our residents at Epping Grand Care on Offer: Location: Epping Grand Care Community Epping Employment Type:Permanent full-time part-time Remuneration:Attractive hourly rate penalties & superannuation Additional Benefits:Penalty rates for weekends and public holidays 12% superannuation & paid parental leaveWhy Choose OpalWork-life balance Work in a day-time kitchen with a flexible rosterCareer development Masterclasses training and growth opportunities via our Opal HealthCare AcademySupportive team Learn from an experienced Head Chef in a values-led environmentStudy support Scholarships up to$15000for further educationPaid parental leave Industry-leading policy$5000 referral bonusesfor bringing a friend onboardWhat Youll Do: Support the Head Chef in leading the kitchen team and managing daily operations. Prepare and cook nutritious high-quality meals that meet resident dietary needs and preferences. Help maintain the highest standards of food safety kitchen hygiene and compliance. Step up and lead the kitchen in the absence of the Head Chef. Contribute to creating a dining experience that brings joy to our Youll Need: Certificate III or IV in Commercial Cookery or equivalent experience. Experience as a Chef with some supervisory or leadership exposure. Food Safety Supervisor Certificate (or willingness to obtain). A passion for food and a genuine desire to make a difference in aged care. Strong teamwork communication and time-management skills. Willingness to complete:Pre-employment medicalPolice checkNDIS Worker Screening CheckSupport with SkillIf you are a talented chef looking to take the next step in your career under supportive leadership we would love to hear from nowto grow your culinary career with Opal HealthCare.