Executive Pastry Chef Jobs in International

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section.Completing inventories and food requisitions.Managing and training kitchen staff.Supervising the production of pastries and desserts for service and function More...

To ensure food production standards are carried as agreed with the Head Pastry Chef & Executive Chef.To carry out the smooth and efficient running of the section as appropriate.To plan prepare cook and present food to the standards required by the company and the client.To ensure More...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al More...

Lead train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Stay updated on pastry trends and introduce fresh ideas.Customize menus for VIP services weddings and special events.Ensure consistent quality taste More...

Reading writing and oral proficiency in the English language Five to ten years experience in kitchen covering all aspects of baking and pastry. Must possess a high level of creativity and high quality standards. Very strong leader communicator and trainer. The abil More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

We are seeking a talented and passionate Pastry Chef/Baker to join our culinary team. The ideal candidate has a deep love for baking a creative eye for presentation and a commitment to quality. Youll be responsible for producing a variety of baked goods pastries and desserts from scra More...

DescriptionCommis Pastry ChefAbout the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates More...

DescriptionChef de PartieAbout the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to g More...

As Pastry Chef de Partie Events you will play a vital role in producing high-quality consistent pastries desserts and confections for a wide range of catered events. From intimate gatherings to large-scale functions youll ensure that every item reflects Oliver & Bonacinis standar More...

COTE the carnivorous vision of proprietor Simon Kim blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique convivial and interactive atmosphere accompanied by the highest quality USDA Prime beef an impeccabl More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Job Title: Pastry Sous Chef Department: Pastry Kitchen F&B  Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef  Your purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods acros More...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to ou More...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th More...

Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest Conrad Hotel in Hiltons luxury portfolio is open 2023 in Orlando.As one of the most celebrated openings of 2024 be part of the legacy as the Pastry Chef!Why join the Conra More...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimu More...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to ou More...

Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Overseeing the quality presentation and portioning of food More...