Pastry Chef de Partie (Events)
Pastry Chef de Partie (Events)
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Job Description
As Pastry Chef de Partie Events you will play a vital role in producing high-quality consistent pastries desserts and confections for a wide range of catered events. From intimate gatherings to large-scale functions youll ensure that every item reflects Oliver & Bonacinis standards of excellence while balancing creativity with operational efficiency.
Key Responsibilities:
- Support the day-to-day production of pastries and desserts for all catered and banquet events.
- Work closely with the Executive Pastry Chef and Events Sous Chef to execute prep plating and packaging with precision and consistency.
- Lead by example in a hands-on capacity maintaining the highest standards of quality and presentation.
- Ensure all food is prepared in accordance with recipes specifications and portion standards.
- Maintain accurate records of ingredients used and assist in managing food costs and inventory control.
- Minimize waste through proper storage labeling and production forecasting.
- Support the coordination and execution of off-site events including packing transportation and set-up when required.
- Ensure cleanliness organization and adherence to all health and safety standards in all pastry production areas.
- Address and accommodate guest allergies and dietary restrictions with care and accuracy.
- Perform additional duties as assigned to support the success of the Events & Pastry teams.
Qualifications :
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Experience in large-scale production or banquet service with an ability to maintain quality and consistency under pressure
- Excellent time management and organizational skills with the ability to manage prep lists and execute to tight timelines
- Strong aesthetic sensibility for both plated desserts and display presentations (e.g. dessert tables passed sweets wedding cakes)
- Proven ability to work collaboratively with a team and independently as needed
- Culinary degree/diploma an asset
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
