Pastry Sous Chef, The Savoy Hotel
Pastry Sous Chef, The Savoy Hotel
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Job Description
Job Title: Pastry Sous Chef
Department: Pastry Kitchen F&B
Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef
Your purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods across all hotel outlets and events while upholding the highest standards of creativity consistency and hygiene. You will play a key role in supporting the Executive Pastry Chef and Head Pastry Chef in driving innovation managing operations and mentoring talent within the pastry team.
You will be accountable for:
Leading the day-to-day operations of the pastry kitchen ensuring a smooth workflow and seamless collaboration with other departments.
Creating and executing innovative pastry menus using seasonal ingredients and modern techniques.
Maintaining consistently high standards in taste presentation and quality across all pastry offerings.
Ensuring compliance with food safety hygiene and health regulations.
Managing stock procurement and costs effectively while maintaining product excellence.
Supporting the training and professional development of all pastry team members.
Acting as a key point of contact for event planners to customise dessert offerings for special events.
Upholding the values and reputation of The Savoy through outstanding leadership and a passion for excellence.
Qualifications :
What you will need to do in this role
A minimum of 5 years experience in a similar role within a luxury hospitality environment.
Mastery of pastry techniques and dessert presentation with a flair for innovation and creativity.
Strong leadership capabilities with a proven ability to motivate and develop a team.
Flexibility to work varied shifts including weekends holidays and covering other leadership roles in the kitchen when needed.
Deep knowledge of ingredients pastry trends and plating aesthetics.
A high level of organisation time management and attention to detail.
Culinary qualifications or certifications are a plus.
Excellent interpersonal and communication skills with a guest- and team-focused approach.
Commitment to upholding hygiene and food safety standards at all times.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
- Competitive salary pension
- Accrued holidays
- Exclusive discounts:
- Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Colleague restaurant interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access
- Local discounts for F&B and retail
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
