Pastry Chef
Pastry Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their teammates. Within this the key responsibilities for this position are:
Attend the daily Lineup and check daily menus and discuss changes in your section with the sous chefs.
Keep the kitchens clean and sanitary according to Etreo & Distintivo H standards.
Sort waste appropriately by recyclable compostable or nonrenewable.
We produce trim not scraps. Utilizing trim to make something else is part of what we do.
Taste your mise en place. Taste everything.
Use equipment with care and clean them properly after each use.
Use clear communication in the kitchen
Ensure that the recipe guides are followed and that all the dishes are consistent.
Maintain a good work attitude and behavior with your leaders and peers you must be a good team player and work well with criticism.
Actively listens and builds on other ideas.
Effectively understands and uses resources.
Understands and knows the business market.
Clearly understands the effective operation of a hotel.
Develops and implements strategy. Aligns plans to strategies. Continuously seeks new opportunities.
Operates ethically.
High level of personal integrity.
Coaches others.
Manages responsibilities.
Qualifications :
Bachelors Degree or Diploma in Hotel Management Culinary background or a related field.
Five or more years operating experience in a similar capacity in a top restaurant or luxury hotel.
Experience in maintaining state and federal health and safety regulations.
Experience in completing administrative tasks including reporting budgeting and project management
A minimum of 3 years of experience in a commercial kitchen is required.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts and residences. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative spas and gracious yet unobtrusive service. With 26 oneofakind hotels and resorts with 5 in the announced pipeline Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Linked In Facebook Twitter and Instagram: @AubergeResorts and #AlwaysAuberge.
Our mission is to be the bestloved manager of oneofakind luxury properties and experiences. Auberge is a family of intimate oneofkind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveller. Passionately local experienceled romantic and stylish these hotels hum with a vibrancy that is both refined and relevant.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
