Executive Chef Jobs in International

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

Hotel :St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles MO 63303Executive ChefFull timeCompensation Range : $75000- $80000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ...

Executive Chef Denver ColoradoGecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver! The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

COLLEGE CATERING UNIVERSITY UNIONCAMPUS AND COLLEGIATE LIFE SERVICESAbout our team Mō te tīmaCampus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University dedicated to promoting the unique Otago experience and collegiate nature of the institu...

DescriptionWe have an exciting opportunity for a Head Pastry Chef to join andhelp lead the culinary team at The London EDITION and award winningBerners Tavern Restaurant.As Head Pastry Chef you will work alongside our Chef Partner Jason Atherton and our Executive Chef. You will beresponsible for lea...

Job DescriptionWere delighted to be partnering with a newly refurbished bustling restaurant and bar in the heart of Cirencester. They are seeking a highly motivated Chef De Partie to join their talented kitchen brigade creating a variety of flavour-driven dishes designed to impress and delight their...

POSITION SUMMARY:Position requires individual with strong knowledge of food and beverage inventory weights portions stocking rotation food quality grades and standards.POSITION DUTIES:Train and supervise employees under his/her supervisionAttend and participate in Food Production meetings as instruc...

Overview Established nearly two centuries ago FM is a leading mutual insurance company whose capital scientific research capability and engineering expertise are solely dedicated to property risk management and the resilience of its policyholder-owners. These owners who share the belief that the maj...

Overview Established nearly two centuries ago FM is a leading mutual insurance company whose capital scientific research capability and engineering expertise are solely dedicated to property risk management and the resilience of its policyholder-owners. These owners who share the belief that the maj...

Overview Established nearly two centuries ago FM is a leading mutual insurance company whose capital scientific research capability and engineering expertise are solely dedicated to property risk management and the resilience of its policyholder-owners. These owners who share the belief that the maj...

The Executive Director is the CEO of the community. He or she oversees the planning direction and implementation of all programs and policies of the community and ensures the efficient and effective administration and execution of the company business plan. The Executive Director is responsible for...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked in accordance wi...

Chef de Partie Luxury Lodge Kruger National Park Kendrick Recruitment is seeking a skilled and dedicated Chef de Partie for a luxury lodge situated in the Kruger National Park. This is a live-in position offering a negotiable salary depending on experience.Key Focus AreasScope of Work:Supervise an...