Sous Chef Western
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assign in detail specific duties to all employees under his/her supervision and instructs them in their work.
- Ensure personal cleanliness and proper deportment of all team members.
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
- Discuss with the Executive Chef and recommends menu price adjustments.
- Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Suggest new recipe/products which may improve quality of food or lower food cost.
- Check the maintenance of all kitchen equipment.
- Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
