Sanitation Jobs in Cairo

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Responsibilities: Performing internal audits on production areas & warehouses. Participate in Food Safety, Food Defense & Hold & Release teams. Implementing of AIB, FSSC & requirements. Preparation for Management review meeting annually. Follow up on Implementat More...

Assisting in Managing Event Management Operations and Budgets Researches and analyzes new products, pricing and services of competition. Reviews scheduled events and troubleshoots potential challenges/conflicts. Ensures the property is apprised of all groups that will impact p More...

Responsibilities: Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planni More...

Responsibilities Record a patient s medical history accuratelyTake and record measurements of blood pressure, temperature, heart rate etc.Observe patients under treatment to identify progress, side-effects of medications etc.Monitor patients condition including fluid intake More...

Description A SUBWAY Sandwich Artist greets and serves guests; preparing food, whilst maintaining food safety and sanitation standards.Exceptional customer service is must; You ll be the reason our customers keep coming back!Working as a Sandwich Artist™ in a Subway More...

Job Number Job Category Food and Beverage & Culinary Location Le Mridien Cairo Airport Cairo International Airport Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/ More...

PRODUCTION LINE WORKER & GENERAL LABOURER Responsibilities IncludedGeneral Labour Duties Spreading and Gathering meat for, and from, defrost process Portioning and Weighing raw ingredients Linking and Handing portioned units Peeling and Cutting of meat and meat products More...

Rixos Premium Saadiyat Hotel in UAE, Abu Dhabi is searching for a Experienced Assistant Manager to work in Housekeeping The responsibilities are:Train housekeepers on cleaning and maintenance tasks,Oversee staff on a daily basis,Check rooms and common areas, including stairways and lo More...

Manage the team, guide, and ensure implementation of the response plan. Set standards and norms, develop and disseminate technical guidance and validate training, resource mobilization and communication materials. Under the guidance of the Incident Manager, manage the coverage of al More...

Responsible for preparing and maintaining dishes according to approved Responsible for the daily production needs of the ESSENTIAL JOB DUTIES AND RESPONSIBILITIESWill do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vege More...

Job Number Job Category Food and Beverage & Culinary Location JW Marriott Hotel Cairo Ring Road Mirage City P.O.Box 427 Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for overall success of the More...

$ AN HOUR!!*LOCAL CONTRACT AVAILABLE! * (PAY IS $ AN HOUR) **DISCLAIMER: ABOUNDING LIFE RESOURCES DOES NOT OFFER ANY TRAVELING CONTRACTS! ALL POSITIONS ARE LOCAL/PER DIEM SHIFTS/CONTRACTS ONLY**2ND SHIFT CONTRACT HOURS AVAILABLE** 3PM-11PM/40 HOUR SHIFT AVAILABLE**Abounding Life Resou More...

Job Number Job Category Food and Beverage & Culinary Location The Nile RitzCarlton Cairo 1113 Corniche El Nil Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for overall success of the daily past More...

Food Service Director Iroquois Springs . Rock Hill, NY . May 1 - October 15, 2023 Overview Responsible for the shift management of all kitchen and front of the house food service operations and staff at Iroquois Springs Camp and Conference/Retreat Center; including menu planning, or More...

the general guidance and supervision of the Executive Housekeeper or delegate and within the established IHG policies and procedures Responsible for the cleanliness of hotel public areas including hotel exteriors. Also need to train and inspect the performance of assigned public area More...

Job Number Job Category Food and Beverage & Culinary Location The St. Regis Cairo 1189 Nile Corniche Downtown Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for the quality consistency and produ More...

Responsibilities: To be able to prepare Mediterranean, Western and Local a la carte menu items. To expedite orders on the line, by getting involved, coordinating, checking and managing the line. Control all food preparation/storage. Ensure the service and food prepared are up to More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special gu More...

Responsibilities: Establish a cleaning program and ensure its continuous development. Cleaning and satiation plan risk assessment Ensure that all cleaning activities are done according to plan and matching with all requirements and standards. Working on updating the cleaning plan More...

Responsibilities: Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Take part in the opening and closing duties of the bakery in compliance with the norms a More...

Responsibilities: Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the ser More...

Responsibilities: Run the Back of House Department efficiently and to consistent high standards Manage, train and develop the Back of House team Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Ensure More...

Responsibilities Perform routine analytical on-line testing in compliance with the predetermined Manufacturing control plan (MCP) to ensure the product meets specifications. Running proportioning equipment (mixers) and maintaining accurate records Monitor, test, and record accordin More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations Monitor, observe and assist in evaluating team member performance Support and assist team members in handling guest inquiries and requests a More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Generates and provides accurate and timely results in the form of reports, presentations, etc. Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive Chef in all aspects of p More...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with a More...

Responsibilities: Managing Hygiene and Food Safety Operations Verify compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations. Advise and monitor food handlers on the proper good handling practices and verify their observance. Fo More...