Employer Active
Responsibilities:
• To be able to prepare Mediterranean, Western and Local a la carte menu items.
• To expedite orders on the line, by getting involved, coordinating, checking and managing the line.
• Control all food preparation/storage.
• Ensure the service and food prepared are up to Hotel’s standard.
• To requisite all food items needed daily from the food storeroom in concert with all cooks in his area.
• To verify the taste and presentation of food produced prior to meal periods.
• To communicate and delegate the production schedule for the day,
• To inspect and supervise the sanitation and maintenance of equipment.
• To ensure that proper work orders is made and follow up accordingly.
Full Time
Chefs / F&B / Housekeeping / Front Desk