Quality Management Jobs in Sharm El Sheikh

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Clean the rooms according to identified standards.Sign when taking and handing back keys.Start off by dusting the general area in the lobby.Organise the floor trolleys and procure missing material.Respond to all guest demands related to the rooms and cleaning as quickly and effectively as possible (...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

Ensure and provide flawless upscale professional and high-class guest service experiencesAnalyse guest feedback and provide strategic direction to continuously improve the overall ratingCreate a communication bridge between guests and operational departments.Shed light for all operational department...

Supervise maintenance and production of all  items and furniture in the facility. Keep the technical services workshop up and running. Care for and repair the chaiers  items in the facility. Perform tasks assigned by his/her manager that are related to the department and position. Take part in any w...

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specifications.* Bring in the daily materials pulled from the storage house to the kitchen.* Within kitchen hygie...

 Makes pre-arrival mid stay and post-stay calls to guests to ensure needs are met.Compiles and distributes list of anticipated services and amenities to relevant departments.Contacts appropriate individual or department (e.g. Bell person Front Desk Housekeeping Engineering and Security) as necessary...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in the kitchen must have sh...

Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in...

Deliver excellent customer service and maintain a high standard of customer management all the time.Fulfill all reasonable requests from guests to ensure their comfort satisfaction and safety.Ensure that our hotels are operated safely at all times.Undertake overnight responsibility for reception che...

 Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...

Cleans and organizes items stored in laundry room supply/storage closets linen room and/or uniform room.2 Supports all co-workers and treats them with dignity and respect.3 Develops and maintains positive and productive working relationships with other employees and departments.4 Actively listens to...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...