Quality Management Jobs in Sharm El Sheikh

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible...

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I...

Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent with other depa...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget. Perform the job according to the practices and operational standards identified by the Food and...

Responsible for carrying out all of the tasks related to the hotels Garden Department both inside and outside of the facility. In line with the Garden Supervisors instructions organise the facilitys indoor and outdoor landscaping and care for the grass and all types of plants according to the proper...

**Responsibilities**Ready to keep things cool Heres what youll be doing:**Daily Operations & Maintenance:**Keep all air-conditioning and refrigeration equipment running smoothly and looking greatCheck major air handling units regularly to ensure theyre performing brilliantly and filters are spotless...

1- Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.2 Ensures effective handover is done gaining information from earlier shift.3 Forwards all guest complaints or problems to the manager on duty.4 Ensures that phone calls are answered pr...

Cleans and organizes items stored in laundry room supply/storage closets linen room and/or uniform room.2 Supports all co-workers and treats them with dignity and respect.3 Develops and maintains positive and productive working relationships with other employees and departments.4 Actively listens to...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

Support the Accounting Department in fulfilling its duties. Work in accordance with the policies and procedures identified by the facilitys management board.Monitor customer accounts.Prepare invoices and collect rents.Monitor the head office accounts.Reconcile all accounts and prepare reconciliation...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

Assist and when necessary substitute the waiter.Assigned to work in the restaurants.Assist waiter in carrying out preparations in the restaurant.Carry food and beverages to the dining area.Take dirty laundry to the laundry and bring back clean laundry.Collect empty services and take them to the dish...

Assigned to work in the bars. Assist the supervisor in order to achieve high service quality.Prepare the bars on a daily basis and take out goods from the storage house.Clean the floors and dust in the bars. Wash the glasses and other bar utensils. Empty the garbage and collect the empty bottles. T...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Assist the Chef de Partie in monitoring the work of kitchen personnel instructing them taking mea...

Responsible for preparing producing and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients in the best possible manner.Inform his/her supervisor of the materials needed for the following day t...

Closely deal with all requests problems and needs of guests staying at the hotel and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly.Handle guest complaints and find solutions repor...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

Design upholstery cover patterns and cutting plans based on sketches customer descriptions or blueprints. Discuss upholstery fabrics colors and styles with customers and provide cost estimates.Draw cutting lines on material following patterns templates sketches or blueprints using chalk pencils pain...