Quality Management Jobs in Sharm El Sheikh

Education: At least a technical high school or equivalent diploma. Experience: At least 5 years of related work experience. Foreign Language: Not required. Courses and Training: Not required. Computer Literacy: Knowledge of basic applications is an asset. Skills: Expected to efficiently use tools de...

Prepare all potentially hazardous foods at the correct temperature according to theHACCP guidelines Ensure the quality of the food items and notify manager if a product does not meetspecifications.. To promote efficiency confidence courtesy and an extremely high standard of socialskills. To generall...

Ensures employees compliance with company standards and policies and external regulations.Encourages and motivates employees to perform their best takes responsibility for tasks and assignments makes decisions and provides input on possible improvements.Coordinates tasks and works with other depart...

Handle sensitive issues with employees and/or guests with sensitivity respect diplomacy and confidentiality.Actively listen to and consider the concerns of other employees responding appropriately and effectively.Develop and maintain positive and productive working relationships with other employee...

2. DUTIES AND RESPONSIBILITIES.2.1 Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.2.2 Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly....

Maintains high standard of all engineering services required for indoor and outdoormeetings and functionsCommunicates and follows up on guest complaints as well as complaints from the otherdepartments as directedParticipates and ensures complete success of preventive maintenance program ofmeeting ro...

Take the necessary measures to protect the hotel and defend it against fires and natural disasters and train the employees in this area.Consult and inform the chief engineer for all issues deemed necessary.Ensure that all employees in the hotel take the measures required for occupational and worker...

Supervise Maintenance and production of all items need to paint and furniture in the facility. Keep the technical services workshop up and running. Care for and repair all items need to paint in the facility. Perform tasks assigned by his/her manager that are related to the department and position....

Charge each personnel with the appropriate model and sized uniform and spare uniform.* Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.* Collect dirty uniforms and towels from the personnel and replace with clean ones.* Practice caution when usin...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..Perform the job according to the practices and operational standards identified by the Food and...

Develop learning strategies and plans with management based upon deficienciesidentified in a needs assessment. Evaluate skill level of employees. Select employee participants in collaboration with managers nominations. Seek out employee participants and market the opportunities to learn to always k...

Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...

Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures deter...

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism and hospitality s...

Responsible for carrying out all of the tasks related to the hotels Garden Department both inside and outside of the facility. In line with the Garden Supervisors instructions organise the facilitys indoor and outdoor landscaping and care for the grass and all types of plants according to the proper...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement.Responsible fo...

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsib...

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible f...

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible...