Eataly North America
The Private Dining & Events Coordinator to support the sales and execution of private events catering and banquets across our NYC locations. This role is ideal for someone who is organized guest-focused and excited to grow within a dynamic hospitality sales environment. The coordinato
The Private Dining & Events Coordinator to support the sales and execution of private events catering and banquets across our NYC locations. This role is ideal for someone who is organized guest-focused and excited to grow within a dynamic hospitality sales environment. The coordinato
Eataly North America
A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Manager.Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily according
A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Manager.Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily according
Eataly North America
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares kno
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares kno
Eataly North America
Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations at an Eata
Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations at an Eata
Eataly North America
Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of
Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of
Eataly North America
Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages receives and stocks product. A Cheesemonger has passion for cheese a
Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages receives and stocks product. A Cheesemonger has passion for cheese a
Eataly North America
The Grocery Lead serves as an assistant manager between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery and housewares section is working according to Eatalys standardsOversees the stock team members and
The Grocery Lead serves as an assistant manager between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery and housewares section is working according to Eatalys standardsOversees the stock team members and
Eataly North America
Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of
Eatalys bustling marketplaces contain a variety of quick service counters featuring coffee and drinks pastries and gelato pizza and focaccia paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Lead assists with supervising and running the day-to-day operations of
Eataly North America
The Private Dining Lead essential support in the coordination and execution of private events catering and banquets across the Eataly NYC locations. Working closely with the Private Dining Manager this role ensures clear communication with guests accurate planning and smooth on-site e
The Private Dining Lead essential support in the coordination and execution of private events catering and banquets across the Eataly NYC locations. Working closely with the Private Dining Manager this role ensures clear communication with guests accurate planning and smooth on-site e
Eataly North America
A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eatalys various pastas and providing customer service. Reports to the Fresh Pasta Lead.Makes pasta accor
A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eatalys various pastas and providing customer service. Reports to the Fresh Pasta Lead.Makes pasta accor
Eataly North America
The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins
The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins
Eataly North America
The Lead Butcher is responsible for creating and maintaining quality experiences for each guest that visits Eatalys Retail Meat Counter. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstandin
The Lead Butcher is responsible for creating and maintaining quality experiences for each guest that visits Eatalys Retail Meat Counter. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstandin
Eataly North America
Were seeking a proactive and detail-oriented receptionist to help drive the success of our NYC corporate office. The Receptionist is the first point of contact for visitors and callers responsible for creating a welcoming environment and providing administrative support to ensure effi
Were seeking a proactive and detail-oriented receptionist to help drive the success of our NYC corporate office. The Receptionist is the first point of contact for visitors and callers responsible for creating a welcoming environment and providing administrative support to ensure effi
Eataly North America
The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Direct
The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Direct
Eataly North America
The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts
The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts
Eataly North America
This is a Seasonal role with an expected end date of 01/04/2026.A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Front End Manager.Collects cash checks or charge payments from guests
This is a Seasonal role with an expected end date of 01/04/2026.A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Front End Manager.Collects cash checks or charge payments from guests
Eataly North America
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies
Eataly North America
At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the
At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the