Eataly North America

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins

The Lead Butcher is responsible for creating and maintaining quality experiences for each guest that visits Eatalys Retail Meat Counter. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstandin

The Lead Butcher is responsible for creating and maintaining quality experiences for each guest that visits Eatalys Retail Meat Counter. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstandin

Were seeking a proactive and detail-oriented receptionist to help drive the success of our NYC corporate office. The Receptionist is the first point of contact for visitors and callers responsible for creating a welcoming environment and providing administrative support to ensure effi

Were seeking a proactive and detail-oriented receptionist to help drive the success of our NYC corporate office. The Receptionist is the first point of contact for visitors and callers responsible for creating a welcoming environment and providing administrative support to ensure effi

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Direct

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Direct

The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts

The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts

This is a Seasonal role with an expected end date of 01/04/2026.A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Front End Manager.Collects cash checks or charge payments from guests

This is a Seasonal role with an expected end date of 01/04/2026.A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Front End Manager.Collects cash checks or charge payments from guests

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules policies and procedur

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules policies and procedur

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares and bakes artisanal breads focaccia and pizzas during overnight production to ensure rea

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares and bakes artisanal breads focaccia and pizzas during overnight production to ensure rea

At Eataly this role is referred to as a Bread Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares a variety of pizzas artisanal breads focacci

At Eataly this role is referred to as a Bread Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares a variety of pizzas artisanal breads focacci

The Grocery Sales Associate / Market Associate stocks and displays products in the Housewares Produce and Grocery departments and provides outstanding guest service. Reports to the Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures

The Grocery Sales Associate / Market Associate stocks and displays products in the Housewares Produce and Grocery departments and provides outstanding guest service. Reports to the Market Manager.Stocks rotates merchandises and faces products according to department proceduresEnsures

At Eataly the FP&A Analyst supports the FP&A Manager in their analysis and interpretation of data related to: Inventory Allocation Cost of Goods Sold (COGS) Labor Revenue Operational Expenses and the Profit and Loss Statement. The FP&A Analyst works closely with the FP&A Manager to pr

At Eataly the FP&A Analyst supports the FP&A Manager in their analysis and interpretation of data related to: Inventory Allocation Cost of Goods Sold (COGS) Labor Revenue Operational Expenses and the Profit and Loss Statement. The FP&A Analyst works closely with the FP&A Manager to pr

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Senior Host diligently and efficiently manages seating in Eatalys r

The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service overseeing all aspects of the Caffe in back-of-house (BOH) front-of-house (FOH) and full-service bar operations as well as customer engagement areas.

The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service overseeing all aspects of the Caffe in back-of-house (BOH) front-of-house (FOH) and full-service bar operations as well as customer engagement areas.

A Warehouse Associate assists the Warehouse Manager with the day-to-day operations of the department to align with Eatalys targets mission and policies. A Warehouse Associate ensures accuracy of all deliveries to the warehouse entrance and maintains overall efficient performance. Repo

A Warehouse Associate assists the Warehouse Manager with the day-to-day operations of the department to align with Eatalys targets mission and policies. A Warehouse Associate ensures accuracy of all deliveries to the warehouse entrance and maintains overall efficient performance. Repo

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Job DescriptionThe Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both back-of-house and front-of-house to provide high quality menu items and experiences. Caffe

Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages receives and stocks product. A Cheesemonger has passion for cheese a

Eatalys cheese department is home to 500 of the highest quality cheeses specially sourced from Italy internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares packages receives and stocks product. A Cheesemonger has passion for cheese a

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re