Chef Jobs in International

Position: Application ChefLocation: CochinExperience: Minimum 1 Year of Experience in an Established Hotel as a Chef or as an Application Chef in a Reputed Food Industry.Salary: 15 LPARole Summary:Responsible for the development and demonstration of various culinary applications. Demonstrate product...

You prepare and present high-quality dishes in a professional kitchen environment in premium hospitality locations across EuropeYou support daily kitchen operations and ensure smooth workflows in coordination with an international teamYou maintain high standards of hygiene cleanliness and food safet...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. 18 perferedQualifications :...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Chef Manager Opportunity on the MenuAs our Richmond Villlage Chef Manager youll oversee all kitchen operations from resident meals to vibrant café offerings events such as cultural or fine dining evenings all while leading a passionate culinary team. Your day-to-day will include: As our Chef Manag...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

Vous recherchez quelque chose de plus quun simple emploi Vous recherchez une communauté un partenariat une équipe et une opportunité dapprendre et dévoluer dans votre carrièreEn tant que lun des principaux détaillants de produits dameublement au monde et à la croissance la plus rapide nous savons ce...

Une carrière qui laisse votre passion sexprimerVous êtes responsable de la cuisine de tous les points de vente de restauration de létablissement : le restaurant le Blossom le bar du Faubourg le room service et les banquets.Passionné(e) par la gastronomie vous aimez partager votre savoir-faire avec v...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

Pay: $22.10 per hourSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes t...

Vos missions au quotidien sont les suivantes: Assurer le bon déroulement de la production dans le respect des standards dentreprise. Maîtriser lensemble des recettes et assurer la qualité de la production. Participer à la création des nouveaux plats. Maîtriser parfaitement la préparation culinaire e...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

Nous recherchons un Chef de projet IT pour renforcer nos équipes chez un client grand compte.Missions principalesRédiger le cahier des chargesCoordonner la priorisation des tâches tout au long des phases projetGarantir la bonne conduite du projet de sa conception fonctionnelle et technique à son dép...

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvelles suites.Reim...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

Responsabilità principali:- Servizio in sala con tecnica impeccabile conoscenza approfondita dei piatti e ingredienti.- Gestione ordini mise en place e supporto al Maître per un flusso servizio fluido.- Assistenza personalizzata agli ospiti upselling vini/menu e gestione tempi cucina-sala.- Mantenim...

Notre offre de restauration se distingue par une approche ancrée dans le terroir et la saisonnalité. Le restaurant Coteau et le Bar Artefact mettent en valeur des produits locaux notamment issus de la ferme de lAuberge située à lÎle dOrléans dans une cuisine créative raffinée et évolutive. À cela sa...

Rattaché(e) à lAssistant Chef de Réception et aurez pour principales missions:Préparer les arrivées check-in check-out et sécuriser le chiffre daffaires répondre aux appels téléphoniques et prendre ponctuellement les réservationsGérer les réclamations clientsSuperviser et coordonner les activités du...