Sandwich chef

We are seeking a detail-oriented and efficient Sandwich Chef to join our food service team in Silverstone United this role you will be responsible for preparing high-quality sandwiches and specialty items in a fast-paced kitchen environment. You will work to maintain the highest standards of food safety presentation and customer satisfaction while managing workflow and inventory effectively. The ideal candidate will demonstrate strong organizational skills attention to detail and a commitment to delivering exceptional food products consistently.

• Prepare and assemble sandwiches and specialty food items according to established recipes and presentation standards
• Maintain a clean organized and sanitary work station in compliance with food safety regulations
• Manage inventory of ingredients monitor stock levels and communicate supply needs to management
• Operate kitchen equipment safely and efficiently including slicers toasters and food preparation tools
• Respond promptly to customer orders and special requests while maintaining quality and speed
• Follow proper food handling procedures and allergen protocols to ensure customer safety
• Collaborate with team members to meet daily production targets and service demands
• Monitor food quality and freshness discarding items that do not meet standards
• Assist with cash handling and order fulfillment as needed
• Maintain knowledge of menu items ingredients and dietary information to address customer inquiries

Qualifications :

• Proven experience preparing and assembling sandwiches in a food service environment
• Strong knowledge of food safety and hygiene standards
• Ability to work efficiently in a high-volume fast-paced kitchen setting
• Excellent time management and organizational skills
• Proficiency with food preparation equipment and kitchen tools
• Customer service orientation with a focus on quality and presentation
• Ability to follow recipes and instructions accurately
• Physical capability to stand for extended periods and lift up to 50 pounds regularly
• Preferred: Experience with specialty gourmet or dietary-specific sandwiches
• Preferred: Knowledge of allergen management and dietary requirements
• Preferred: Food safety certification or training
• Preferred: Experience with inventory management systems

Remote Work :

No

Employment Type :

Full-time